Sweet carrot purée

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• melanie

  01 February 2012

  melanie rated and commented on this recipe

  

  Made this dish as part of my Sunday Roast, had it with Roast Chicken and all the trimmings, it really was delicious, and went with the chicken perfectly, i halfed the quantities as i was only making for myself, my husband, and my 2 children, who are 5 & 2 and we still had a bit left. Will most definately make again, o and i didn't use parsley as i didn't have any, instead i added 50g of cheddar cheese as suggested, and it was perfect. Also made this in the morning then reheated lated, so saved timed with the actual meal.

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• Cheryl

  10 April 2012

  Cheryl commented on this recipe

  This is gorgeous,have made it a number of times and always loved my all :)

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• star

  28 September 2012

  star rated and commented on this recipe

  

  Really nice. Had it with the sausages & sticky onions off here. Halved the recipe for 2 people. Quite sweet. Might be a bit too much if you have a big portion. Will make again!!!

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Ingredients

• large knob of butter
• 2 onions , thinly sliced
• 1 tbsp brown sugar
• 1kg carrots , sliced
• bunch of parsley , finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Super healthy

Ingredients

• large knob of butter
• 2 onions , thinly sliced
• 1 tbsp brown sugar
• 1kg carrots , sliced
• bunch of parsley , finely chopped

PER SERVING

114 kcalories, protein 1.6g, carbohydrate 19.1g, fat 4 g, saturated fat 2g, fibre 5g, sugar 17g, salt 0.16 g

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