Chocolate & almond puds with boozy hot chocolate sauce

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• Anne

  29 April 2011

  Anne rated this recipe

  

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• GeorginaH

  17 June 2011

  GeorginaH commented on this recipe

  What are dariole moulds?

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• sonjaday

  17 June 2011

  sonjaday commented on this recipe

  GeorginaH Dariole molds are individual pudding basins, this site has a description and picture.

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• sonjaday

  17 June 2011

  sonjaday commented on this recipe

  Sorry I forgot to add the site address!!!! http://www.decuisine.co.uk/cookshop/bakeware/dariole-moulds.html?ref=GA_DARIOLEMOULDS&kw=dariole%20moulds&gclid=CLGd87TkvakCFQNP4Qod21Cffw

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• Serious Eats

  18 June 2011

  Serious Eats commented on this recipe

  How many calories?!!

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• GeorginaH

  13 May 2012

  GeorginaH rated and commented on this recipe

  

  Absolutely delicious, I used ramekins and they came out fine. I also left out the alcohol but the sauce was still gorgeous. Definitely making this again!

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• BriaNoreen

  15 February 2013

  BriaNoreen commented on this recipe

  Made this as a post valentine dessert and it was lovely! I doubled the recipe to save some for my inlaws and I added more cocoa because hubby and I like it really chocolatey. Then I topped it with dessicated coconut before putting in the oven. It was really yummy!

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• BriaNoreen

  15 February 2013

  BriaNoreen rated this recipe

  

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• BriaNoreen

  15 February 2013

  BriaNoreen rated this recipe

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• allatsea

  19 February 2013

  allatsea rated and commented on this recipe

  

  I made these for Valentine �s Day and they were very nice! Quite rich and mine were a little heavy but they have a gorgeous almond flavour and the sauce went really well with the ice-cream.

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Ingredients

• 50g butter , softened, plus extra for the moulds
• 25g toasted flaked almonds , chopped
• 50g caster sugar
• 1 egg
• 25g self-raising flour
• 25g ground almonds
• 1 tbsp cocoa powder
• 2 scoops vanilla ice cream, to serve

FOR THE SAUCE

• 50g dark chocolate
• 2 tbsp butter
• 125ml double cream
• 1 tbsp caster sugar
• 1 tbsp Disaronno (amaretto)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Cakes can be frozen

Ingredients

• 50g butter , softened, plus extra for the moulds
• 25g toasted flaked almonds , chopped
• 50g caster sugar
• 1 egg
• 25g self-raising flour
• 25g ground almonds
• 1 tbsp cocoa powder
• 2 scoops vanilla ice cream, to serve

FOR THE SAUCE

• 50g dark chocolate
• 2 tbsp butter
• 125ml double cream
• 1 tbsp caster sugar
• 1 tbsp Disaronno (amaretto)

PER SERVING

1144 kcalories, protein 13g, carbohydrate 66g, fat 92 g, saturated fat 46g, fibre 3g, sugar 54g, salt 0.77 g

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