Penne with balsamic chicory & goat's cheese

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• Billa

  16 February 2011

  Billa rated and commented on this recipe

  

  Very easy to make and tasty for a weekday dinner. I added toasted pine nuts on top. Will make it again.

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• Bonza

  14 October 2011

  Bonza rated and commented on this recipe

  

  Really enjoyed this pasta dish! Comes across as being a bit dull if your a meat eater but don't be put off! ;-)

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• Nanski

  05 February 2013

  Nanski rated and commented on this recipe

  

  Didn't really enjoy this. It was ok for a change but there are much nicer ways to eat chicory. I added more goats cheese, some pine nuts and black olives. The pine nuts really added a nice texture and some diversity in flavor to the dish, so i recommend that strongly. I wouldn't make it without.

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Ingredients

• olive oil
• 4 banana shallots (or 8 regular ones), sliced
• 150g penne
• 2 heads red chicory , roughly sliced
• 2 tbsp balsamic vinegar
• 50g goat's cheese , crumbled
• small handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• olive oil
• 4 banana shallots (or 8 regular ones), sliced
• 150g penne
• 2 heads red chicory , roughly sliced
• 2 tbsp balsamic vinegar
• 50g goat's cheese , crumbled
• small handful flat-leaf parsley , roughly chopped

PER SERVING

436 kcalories, protein 14.1g, carbohydrate 64.9g, fat 14.1 g, saturated fat 3.9g, fibre 4.5g, salt 0.35 g

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