This is really easy to make and tasted absolutely scrummy. It is definitely a pudding cake, but lovely and light to eat. I can't wait to make it again. I couldn't find fromage so used low fat creme fraiche which worked really well.

Really really impressed with how this turned out. Filled it with strawberries and low fat fruits of the forest yogurt. It does sink a bit as it cools but the sponge still stays fluffy and full of air so it isn't a problem.

I halved this recipe and made 4 large cupcakes topped with strawberries! I also halved the sugar for sweetener worked just as well! Best recipe ever... All the recipes made with butter are too greasy and not got a nice texture also I found this recipe had a good rise. Why have a slice of cake for 400... 500 calories or more when you can have this for just 214calories! its fantastic!

This was really easy to make out, turned out to be delicious and looked good too! I used canned peaches instead of mandarine in the cream and it tasted great anyway :)

I used the mixture as cupcakes and then topped with 100 grams of Greek yogurt mixed with 100 grams of soft cheese and three table spoons of icing sugar. Amazing! For the kids, I topped with butter icing and chocolate sprinkles, just as good!

this cake was great, i made it with gluten-free alternatives and it turned out well. add the filling at the last mimute or the bottom goes a bit soggy, but still yummy.

Great low fat cake recipe - the mandarins are a bit strange so I think I'll use raspberries or strawberries next time. Sank a bit when it came out the oven but this didn't seem to matter as it was lovely and light. Would definitely make again!!!

This was easy to make & tasted delicious. I used whipped cream & made it for my mum's birthday & everyone loved it.

Made this cake yesterday,so quick and easy, but it did sink in the middle when i took from the oven, can anybody tell me why??? Am planning to try again!!!

This is delish! We are losing weight for charity in my office and this cake was a well deserved midweek motivation. It was fabulous!!!! And not just by me, everyyyone loved it! This should be a five star recipe! May swap the sugar for splenda next time though, as quite high in sugar!

this sponge tastes lovely especially with home-made jam filling I also made the recipe in a Swiss roll tin and cut it up to use as trifle sponges

I didn't have time (or enough cornflour) to make the actual cake of this recipe but the filling inside a normal 'victoria sandwich' style cake was really tasty and incredibly quick and easy too! I am keen to try the cake recipe when I next attempt it!

would it be possible to replace the cournflour with something else or skip it alltogether?

First cake I've ever made, so was impressed it turned out so well, used strawberries instead of mandarins.

forgot to rate

Very nice an light. i added sugar to the filling as i have a very sweet tooth. the sponge freezes very well in portions, so perfect for a healthy treat.

My son is diabetic, and the rule of thumb the hospital nutritionists give us is that if the sugar is under a third of the carbohydrate content then it will not affect his blood sugars badly. (You can check labelled food by looking at the Carbohydrate content then seeing if the "of which sugars" is under 1/3 of the first figure).
On that basis this cake would be unsuitable for a diabetic, in fact more unsuitable than a standard recipe because of the low proportion of flour. I mention this becasue there is a real confusion about "healthy" (usually low-fat, but often high sugar) and suitable for diabetics.
However I also think it is fine to have the odd treat especially at the end of a meal where the effect is cushioned by the balance of the meal just eaten.

Took 3 attempts to separate eggs successfully! Tasted delicious with lots of butter icing :)

Really easy to make and went down a storm! Everyone loved it.

Yes, simple to make, even for a novice like me. Yes, mine sunk a little too. I used peaches instead of mandarin segments and it tastes great!