Winter minestrone

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• Catvideo

  29 May 2011

  Catvideo rated and commented on this recipe

  

  I added a spoon of marmite to this to give it a bit of seasoning but tastes great, even better the next day!

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• Jenbla

  12 October 2011

  Jenbla rated and commented on this recipe

  

  Fantastic, the whole family were very happy. I served it with garlic croutons made from stale bread. Yum!

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• Jo

  31 October 2011

  Jo rated and commented on this recipe

  

  Great, recipe worked very well, I didn't make any changes

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• thynk2much

  01 December 2011

  thynk2much rated and commented on this recipe

  

  I made this without any changes and it was gorgeous. Served it with some garlic bread and it was a huge hit. yummmm!

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• JackieB

  06 December 2011

  JackieB commented on this recipe

  I used chickpeas instead of borlotti beans; I added a turnip (cubed) and I used cabbage instead of kale - I doubled the recipe. I gave half of it to a family who had had a death in the family - our community take turns to make supper for a bereaved family or a family with a new baby usually for a week or so after the event.

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• chrisp

  25 February 2012

  chrisp rated and commented on this recipe

  

  Used cannelini beans and added farfalline to the recipe. And it just tasted fantastic. Will be doing this again!

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• Mia

  30 April 2012

  Mia rated and commented on this recipe

  

  I've made this as the recipe says and its delicious, have also added new potatoes, butter beans, asparagus and courgette and a bit of extra stock and its made a stew type soup which was tasty too! Definitely a keeper!

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• AlanW

  15 September 2012

  AlanW commented on this recipe

  I made twice as much and because I've saved up loads of those plastic soup containers from people's bought supermarket soups, I froze some of it and had a yummy, nutricious evening/midday meal for a week!

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• Brennie

  14 November 2012

  Brennie rated and commented on this recipe

  

  Wholesome and filling!

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• Curlyb

  08 December 2012

  Curlyb rated and commented on this recipe

  

  Easy and delicious!

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• Dermot1974

  09 December 2012

  Dermot1974 commented on this recipe

  This recipe is brilliant. Made it a couple of times and always hits the spot. I add pasta, lovely!

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• Sarah

  22 January 2013

  Sarah rated and commented on this recipe

  

  Surprisingly tasty recipe. No need to add anything - simple and tastes great.

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• Li-Li

  30 January 2013

  Li-Li rated and commented on this recipe

  

  This is one of my regular make ahead lunches for work, make a batch on Sunday and bring into the work for the a few lunches a week! In the latest version I made I used tinned cherry tomatos after watching Nigella using them in a pasta dish, they added a whole new dimension to the dish and I would highly recommend

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• HappyLamb

  11 March 2013

  HappyLamb commented on this recipe

  Delicious!!! Added Worcester sauce and salt&pepper and some dried chilli flakes and extra garlic, gave it an extra kick!! Used cannellini beans instead of borlotti and spinach leaves instead of kale and added noodles/ thin variety to bulk it up..yummy!!

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Ingredients

• 1 onion , chopped
• olive oil
• 1 garlic clove , sliced
• 2 celery stalks, diced
• 2 carrots , diced
• 400g tin chopped tomatoes
• 400g tin borlotti beans
• 600ml vegetable stock
• 100g kale , washed and chopped
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 1 onion , chopped
• olive oil
• 1 garlic clove , sliced
• 2 celery stalks, diced
• 2 carrots , diced
• 400g tin chopped tomatoes
• 400g tin borlotti beans
• 600ml vegetable stock
• 100g kale , washed and chopped
• crusty bread , to serve

PER SERVING (without bread)

145 kcalories, protein 72g, carbohydrate 19.8g, fat 4.6 g, saturated fat 0.4g, fibre 6.3g, salt 2.03 g

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