Quick smoked haddock & spinach gratins

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Results 1-20

• Rebecca

  05 February 2011

  Rebecca rated and commented on this recipe

  

  Delicious and so quick and easy to make. The smoked haddock fillets were quite large so I put a bit of extra creme fraiche in and used the crust of a brown loaf for the breadcrumbs. Would definitely make this again

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• Alex

  07 February 2011

  Alex commented on this recipe

  Absolutely scrumptious! The gruyere was a revelation..

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• Alex

  07 February 2011

  Alex rated this recipe

  

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• bengal-mad

  09 February 2011

  bengal-mad rated and commented on this recipe

  

  I made this the other evening and it tasted lovely, but the only problem was it was really watery and needed finishing off under the grill. I think it was probably because I used cheddar instead of gruyere. I'd definitely try it again with gruyere to see if it makes a difference!

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• Wurzel

  10 February 2011

  Wurzel rated and commented on this recipe

  

  Gorgeous, made it with salmon it wasn't watery at all, need to squeeze the spinach out well, fine dining but so easy, will definitely make again.

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• auntiebubble

  11 February 2011

  auntiebubble rated and commented on this recipe

  

  I was dubious about this at first but decided to try it anyway. I used cheddar and frozen spinach as that was all I had. Really tasty and easy - will be making it again.

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• Rachel

  16 March 2011

  Rachel commented on this recipe

  Absolutely gorgeous, I used a mixture of cheddar and parmesan and left off the bread crumbs. Really tasty and so easy ...hubby loved it.

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• Rachel

  16 March 2011

  Rachel rated and commented on this recipe

  

  oops forgot to rate it!!

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• nellek

  14 April 2011

  nellek rated and commented on this recipe

  

  This was simple and absolutely delicious - even my five year old daughter ate devoured this, spinach and all. Will definitely make this again.

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• Catrin

  30 April 2011

  Catrin rated this recipe

  

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• Fayebelline

  12 May 2011

  Fayebelline rated and commented on this recipe

  

  Delicious - really enjoyed this and so easy to make! Will be making this one again for definite.

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• Richard W

  23 June 2011

  Richard W rated and commented on this recipe

  

  Quick, easy and absolutely delicious. Thoroughly recommended in all respects which typifies the quality of so many recipes from 'Olive' magazine. Visually dress it up a bit and it would make a first class dinner party dish with minimal effort. Served with new potatoes and french beans.

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• kateyboo

  15 July 2011

  kateyboo commented on this recipe

  I made this from memory so forgot about the mustard... I also fiddled about with it a bit & it was delicious - yes it was a little watery round the edges but nothing some crusty bread couldn't deal with :) My additions: I pan fried a smoked bacon medallion & removed when cooked, to the pan I then added little onion & garlic & cooked until soft, I added a dash of white wine & cooked it out. I let this cool & mixed it into the creme fraiche. I placed the fish on top of the spinach and then chopped the bacon over it. I followed the rest of the recipe as written. I served it with new potatoes & roasted mediteranian veg. I will definatley be making this again

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• kateyboo

  15 July 2011

  kateyboo rated and commented on this recipe

  

  whoops - forgot to rate

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• Marjorie Clarkson

  16 August 2011

  Marjorie Clarkson rated and commented on this recipe

  

  Lovely meal! We used cheddar and supplemented spinach with home grown courgettes. Definitely a recipe to add to our top one hundred.

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• biggirl69

  21 August 2011

  biggirl69 rated and commented on this recipe

  

  wow this was lovely couldn't get Gruyère so used a mixture of emmental & cheddar also used wholegrain mustard. Husband said he would have this again so he will! so quick & easy to make, perfect.

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• Katameow

  21 August 2011

  Katameow rated and commented on this recipe

  

  Quite decent for the amount of time it takes to cook, the haddock was both creamy and crunchy making it a good, quick tasty dish; just perfect really for a midweek meal.

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• Philippa

  06 September 2011

  Philippa rated and commented on this recipe

  

  Having read the other comments about the dish ending up a bit watery, after cooking the spinach I gave it a really good squeeze using my hands. Much more water came out than if i had just used the spoon method suggested in the recipe. The result was a truly delicious (and watery free) meal. My partner gave it a 10 out of 10 and wants to know when we are next having it!

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• abi

  08 September 2011

  abi rated and commented on this recipe

  

  Gorgeous!!! Had this with crusty bread and roasted tomato's - another great recipe to use up spinach from our allotment.

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• Chickin

  08 September 2011

  Chickin rated and commented on this recipe

  

  Really easy and really tasty. Have made this twice now, once with gruyere and once with cheddar and both were delicious. A lovely mid week treat that takes minutes to prepare.

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Ingredients

• 200g bag spinach , washed
• butter
• 2 x 150g skinless smoked haddock fillets
• 100ml half-fat crème fraîche
• 1 tsp Dijon mustard
• 75g Gruyère , grated
• 2 tbsp breadcrumbs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 200g bag spinach , washed
• butter
• 2 x 150g skinless smoked haddock fillets
• 100ml half-fat crème fraîche
• 1 tsp Dijon mustard
• 75g Gruyère , grated
• 2 tbsp breadcrumbs

PER SERVING

445 kcalories, protein 44.4g, carbohydrate 13.4g, fat 24.2 g, saturated fat 14.2g, fibre 2.4g, salt 4.4 g

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