Tikka skewers

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• Laney

  25 May 2009

  Laney commented on this recipe

  What is paneer cheese?

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• Ami

  14 June 2009

  Ami rated and commented on this recipe

  

  Fantastic veggie BBQ, really tasty and it works great with chapattis, mango yogurt and salad. I did, however, dressed salad leaves with some olive oil and lemon juice.

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• Hulda

  12 August 2009

  Hulda rated and commented on this recipe

  

  Ohhh I'm afraid this was a failure for me. First time I've tried paneer and it had no taste what so ever. The marinade lacked in heat and spice that may have saved the dish but I doubt it as even the dip was bland and lacking in something. Shame as I was really looking forward to tryin paneer cheese. Think I'll stay clear from now on.

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• Di

  09 September 2009

  Di rated and commented on this recipe

  

  Tasty vegetarian meal, quick and easy to prepare. I used Pataks tikka paste which worked well.

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• Dougie

  09 March 2010

  Dougie rated this recipe

  

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• holds1

  17 June 2010

  holds1 rated and commented on this recipe

  

  I used Hallumi cheese instead as I couldn't get the paneer at Tesco. It tasted fantastic and the marinade was delicious. All I would suggest is to cook the potato a little longer before you add to the skewer as these took longer on the BBQ when the rest of the veg was cooked. Very tasty.

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• Babs

  01 July 2010

  Babs commented on this recipe

  Would like to try this as a none vegy version with chicken instead of cheese. Will have to try it next time we have a bbq

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• missKatpaw

  13 September 2010

  missKatpaw rated and commented on this recipe

  

  went down a storm with friends at our BBQ, however in line with a couple of the above comments... 1) the potatoes needed a little longer to boil 2) i'd recommend substituting for a spicier paste as the yoghurt substantially cools it down 3) I would use less yoghurt as there's loads of excess.

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• Louirons

  02 July 2011

  Louirons commented on this recipe

  Went down well today at family BBQ, will be making again :-)

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• Hassy

  30 November 2011

  Hassy commented on this recipe

  I have 2 hours to make this so how can i shorten down the cooking time

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• Hassy

  30 November 2011

  Hassy commented on this recipe

  how can i shorten down chilling time

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• nkkingston

  06 July 2012

  nkkingston commented on this recipe

  Any recommendations for bases for the marinade other than yoghurt? I was thinking of doing this for some vegan friends (minus the cheese, obviously).

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• angelcake

  06 September 2012

  angelcake commented on this recipe

  use soya yoghurt, I don't eat dairy and substitute soya yoghurt for normal dairy yoghurt all the time, add alittle lemon juice to make up for the lack of sharpness in the soya that you get from a natural plain yoghurt.

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• Abi

  27 September 2012

  Abi rated and commented on this recipe

  

  Wowed and amazed by how tasty this was, children, meat eaters & a veggie in the family all appreciated these skewers.

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Ingredients

• 3 tbsp tikka paste
• 500g tub yogurt
• 2 tsp cumin seeds
• thumb-size piece fresh root ginger , finely grated
• 250g bag small new potatoes
• 300g paneer cheese, cut into chunks
• 3 red onions , peeled and sliced into wedges through the root
• 2 red peppers , deseeded and cut into chunks
• 5 tbsp mango chutney
• small pack mint leaves, leaves picked
• 250g bag salad leaves
• 12 chapatis

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 35 mins

Cook 25 mins

Vegetarian

Ingredients

• 3 tbsp tikka paste
• 500g tub yogurt
• 2 tsp cumin seeds
• thumb-size piece fresh root ginger , finely grated
• 250g bag small new potatoes
• 300g paneer cheese, cut into chunks
• 3 red onions , peeled and sliced into wedges through the root
• 2 red peppers , deseeded and cut into chunks
• 5 tbsp mango chutney
• small pack mint leaves, leaves picked
• 250g bag salad leaves
• 12 chapatis

PER SERVING

561 kcalories, protein 25g, carbohydrate 69g, fat 23 g, saturated fat 10g, fibre 3g, sugar 23g, salt 3.56 g

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