Penne Carbonara - low fat
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 170g Penne
- 1 good leek
- 2 heaped tbs of pitted olives
- 4 asparagus shoots
- 200ml low fat Creme fraiche
- 3 slices of Parma or Serrano ham
- 2 tsp of lemon juice
Method
- STEP 1cook the pasta as directed
- STEP 2thinly slice the leek
- STEP 3microwave or steam the vegetables, cut the asparagus into bite-size pieces
- STEP 4drain the pasta, add the creme fraiche and lemon juice, stir well
- STEP 5add the vegetables and ham, warm through and serve
