Indian Masala Scrambled Egg
The Parsi Akuri (pronounced as 'a kooree') is a delicious breakfast dish made with eggs!
Difficulty and servings
Serves 3
Preparation and cooking times
- Heat a little ghee / butter / oil in a sauce pan over medium flame / heat and fry the finely chopped onions until light brown. Add the ginger garlic paste, salt, red chilly powder, turmeric powder, parsi dhana jeera powder, cumin seeds, green chillies, sugar and stir fry for about a minute.
- In a bowl, beat the 3 eggs till the yolk and white are nicely blended.
- Add the remainder of the Ghee / Butter / Oil in the saucepan in which the onions have been fried and stir in the egg mixture and chopped coriander leaves till all the ingredients are well blended.
- Continue stirring the entire mixture, on a low flame, so that it doesnot settle on the base / sides of the saucepan. Keep cooking till the eggs have just thickened and are moist and soft.
- Serve hot with fresh bread rolls / toast.
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Ingredients
- 6 Eggs
- 2 Onions, finely chopped
- 3 tbsp Ghee / Butter / Oil
- 1 tsp Ginger-garlic paste
- 2 Tomatoes medium size, finely diced
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Parsi Dhana Jeera powder
- 3 Green Chillies, finely chopped
- 2 tbsp Coriander leaves, finely chopped
- 1 tsp Sugar
- Salt to taste
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Difficulty and servings
Serves 3
Preparation and cooking times
Ingredients
- 6 Eggs
- 2 Onions, finely chopped
- 3 tbsp Ghee / Butter / Oil
- 1 tsp Ginger-garlic paste
- 2 Tomatoes medium size, finely diced
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Parsi Dhana Jeera powder
- 3 Green Chillies, finely chopped
- 2 tbsp Coriander leaves, finely chopped
- 1 tsp Sugar
- Salt to taste
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15 May 2009
Aazmeen Kasad rated this recipe
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29 May 2011
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27 January 2012
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