Limoncello & raspberry semi-freddo

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• sarian

  2007-12-05 12:16:25.351679

  sarian rated and commented on this recipe

  

  Lovely recipe - really easy!

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• Kirstie

  2008-01-17 15:17:36.149396

  Kirstie rated and commented on this recipe

  

  Made this for Christmas time with a house full of relatives - really delicious, plenty of wow factor and very convenient to make in advance and keep in the freezer until needed.

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• evelyn

  2008-01-18 02:01:27.750338

  evelyn commented on this recipe

  used to run pub/restaurant in uk and bought g f g every month for years.this recipe best and every one loved it.so easy to make .longest time spent lining tin.lost some favourite recipes glad to be able to get some back.how do i get other old ones that are not on your list now.now retired and want to enjoy cooking for relatives my favourites.

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• Belkey

  2008-03-13 12:25:37.041227

  Belkey rated and commented on this recipe

  

  So easy - make on in advance of weekend visitors coming and just whip it out of the freezer as and when you need it.

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• CJD

  2008-03-23 10:27:03.54917

  CJD rated and commented on this recipe

  

  Excellent for a dinner party, mine kept frozen in the fridge for much longer than an hour (waiting for the guests to finish their main course) which made this so easy - yet impressive.

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• Nona

  2008-03-27 12:52:26.305458

  Nona rated and commented on this recipe

  

  Very nice. Bought limoncello back from Gran Canaria especially to test recipe. Impressed relatives.

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• csimmons

  2008-04-12 11:06:55.702792

  csimmons rated and commented on this recipe

  

  Really nice dessert, everyone I have made it for have loved it, highly recommended

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• Rosemarie

  2008-04-27 15:13:27.954918

  Rosemarie commented on this recipe

  This recipe was passed on to me by a friend and I bought back a bottle of Limoncello from Spain especially. She promised that it would have the wow factor and she was not wrong! I made it for a dinner party where I wanted to impress and it did not let me down. My husband even said it is probably the nicest pud I have ever made! What is so good about it is that you can make it well in advance and just pop it into the fridge about an hour or so before. I was a bit concerned that it would stick to the tin etc, but am pleased to say that it turned out perfectly and looked very impressive. I am now going to try making one with straberries instead, especially as I have still got an almost full bottle of Limoncello!! Enjoy - YOU WILL NOT BE DISPAPPOINTED!

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• LP

  2008-08-09 20:31:02.660555

  LP rated and commented on this recipe

  

  Excellent, everyone I have made it for has asked for the recipe, and it has even gone over to Canadian friends. It has the wow factor but is very easy to make - what more could you want.

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• Yasmin

  2008-12-05 18:04:15.922162

  Yasmin rated and commented on this recipe

  

  i could have eaten this totally on my own it is delicious and so easy to make

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• Suma

  2009-12-22 19:22:58.611529

  Suma rated and commented on this recipe

  

  I made this for New Years Eve - and a small one for this evening. It's very easy to make but I've just had a sneak preview and while it is tasty I can only taste the creme fraiche, not the limoncello or raspberries. I think I'll have to have another, bigger piece to be sure.....

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• DebbyS

  2010-08-15 10:20:09.211182

  DebbyS rated and commented on this recipe

  

  I've taken this to 2 dinner parties now, and all have been very impressed. A simple but lovely dessert

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• Evalein

  2010-12-14 12:55:11.468098

  Evalein rated this recipe

  

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• Lucie Flint

  2011-05-02 17:07:03.982503

  Lucie Flint commented on this recipe

  I serve this in slices, rather than bringing it to the table whole - just lay a slice on each plate, scatter with the raspberries and drizzle with the sauce. I also start by lining the tin with one long thin piece of baking parchment which overlaps both ends. so that you can use it as a handle to ease it out of the tin if you need to. Easy yet impressive dessert, always goes down well. Thumbs up!

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• jane hartley

  2011-07-31 13:12:56.95928

  jane hartley commented on this recipe

  Really stunning dessert ... made this on friday night for friends and it went down a treat... really quick easy and simple to make .. a really refreshing dessert and the coulis is gorgeous

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• momskitchen

  2011-09-21 00:15:51.950344

  momskitchen commented on this recipe

  This is absolutely delicious.....made the first time for a special dinner for friends. Was pretty light-handed with the limoncello. Don't think our guests were too upset!! My 5 year old daughter insisted we make another last week with garden raspberries. Soooo easy. We used one of those rubber/silicone moulds and didn't bother with the lining thing.

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• momskitchen

  2011-09-21 00:16:46.325396

  momskitchen rated and commented on this recipe

  

  Oooops. Forgot to rate.

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• be2970

  2011-11-18 11:45:00.91753

  be2970 commented on this recipe

  Instead of creme France could you use Greek yogurt?

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• sxmscorpio

  2012-07-12 14:51:28.713769

  sxmscorpio rated and commented on this recipe

  

  Nothing really wrong with this recipe but it's just ok. Needed more sugar for my taste as the fruit was tart. Could not taste the limoncello at all. Very quick and easy to make and looks goods though. Having said that, I as the chef, am the only one eating it...everyone else has moved on to other things...so I take it out of the freezer and hack off a slice for myself every few days.

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• Kerry

  2013-01-01 15:14:04.9239

  Kerry rated and commented on this recipe

  

  Made for a dinner party- was a complete success! One of the easiest desserts I've ever made, the only thing I would do differently next time is line the loaf tin with cling film to help serve it up, although I managed to get it out of the tin intact it was a bit tricky. Will definitely make again.

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Ingredients

• 100g fresh or frozen (thawed) raspberries
• 85g golden caster sugar
• 284ml carton double cream
• 4 tbsp limoncello
• 2 x 200ml cartons crème fraîche

For the coulis

• 225g fresh or frozen (thawed) raspberries
• 2 tbsp golden caster sugar
• 2 tbsp limoncello

To serve

• extra raspberries

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 - 25 mins

Ingredients

• 100g fresh or frozen (thawed) raspberries
• 85g golden caster sugar
• 284ml carton double cream
• 4 tbsp limoncello
• 2 x 200ml cartons crème fraîche

For the coulis

• 225g fresh or frozen (thawed) raspberries
• 2 tbsp golden caster sugar
• 2 tbsp limoncello

To serve

• extra raspberries

Per serving

461 kcalories, protein 2g, carbohydrate 23g, fat 39 g, saturated fat 24g, fibre 1g, sugar 19g, salt 0.06 g

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