After Eight Mint Ice Cream

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• Kim

  22 August 2011

  Kim rated and commented on this recipe

  

  This was delicious!! Easy to make and didn't freeze to a rock solid mass so my spoons live for another day!!! Really nice consistancy - family have already asked when I'll make it again!!

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• Jodie Rees

  05 July 2012

  Jodie Rees rated and commented on this recipe

  

  I was so pleased with myself after making this. I've never made ice cream before - and now i can, without an ice cream machine! Took this to a friends BBQ and everyone loved it - kids and adults alike.

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• Denise

  09 November 2012

  Denise commented on this recipe

  Am going to make this but can it be made several days before using?

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• Tip Top Cook

  10 November 2012

  Tip Top Cook commented on this recipe

  Its ice cream - happily it can sit in the freezer for days. I would ensure you get it out about a half hour before serving as it can get quite solid.

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• Tip Top Cook

  10 November 2012

  Tip Top Cook commented on this recipe

  Its ice cream - happily it can sit in the freezer for days. I would ensure you get it out about a half hour before serving as it can get quite solid.

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• Denise

  21 November 2012

  Denise rated and commented on this recipe

  

  Thanks Tip Top Cook, didn't mean to sound simple but one recipe I've followed got too solid, the recipe had stated "freeze for 4 hours" Back to your recipe, it's lovely, I did worry about the very thick mixture of melted after eights but when it was all mixed, it made a really good light mixture. I like trying different ice cream recipes and tis one is a winner. Thanks again. D

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• Ally pally

  20 December 2012

  Ally pally commented on this recipe

  Please could someone tell me what size eggs to use for this recipe? Thank you x

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• Tip Top Cook

  11 May 2013

  Tip Top Cook commented on this recipe

  Medium eggs are just fine for this - sorry for the late response but its just coming up to BBQ weather......or so I thought!

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• Tip Top Cook

  11 May 2013

  Tip Top Cook commented on this recipe

  Medium eggs are just fine for this - sorry for the late response but its just coming up to BBQ weather......or so I thought!

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Ingredients

• 115gms (or 4oz) of After Eight Mints (Broken)
• 6 Eggs
• 115 gms (or 4oz) of Castor Sugar
• 426ml (or ¾ pt) of double cream
• Extra mints for decoration

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Serves 6

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Plus the time to Freeze it - ideally overnight

Ingredients

• 115gms (or 4oz) of After Eight Mints (Broken)
• 6 Eggs
• 115 gms (or 4oz) of Castor Sugar
• 426ml (or ¾ pt) of double cream
• Extra mints for decoration

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