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Ingredients

  • 300ml heavy cream
  • 140g good-quality dark chocolate
  • A few drops of vanilla extract

Method

  • STEP 1
    In a bowl over simmering water, melt the chocolate (in pieces) with 100ml of the cream. Stir frequently until you get a rich creamy mixture.
  • STEP 2
    While the chocolate/cream mixture is melting, whip the remaining cream to stiff peaks.
  • STEP 3
    Once the chocolate/cream mixture is fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture to soft peaks.
  • STEP 4
    Spoon into 4 small bowls or glasses and chill until serving.
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