Easy Chocolate Mousse
Simple and absolutely decadent!
Difficulty and servings
Serves 4
Preparation and cooking times
Plus chilling (at least 30 minutes)
- In a bowl over simmering water, melt the chocolate (in pieces) with 100ml of the cream. Stir frequently until you get a rich creamy mixture.
- While the chocolate/cream mixture is melting, whip the remaining cream to stiff peaks.
- Once the chocolate/cream mixture is fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture to soft peaks.
- Spoon into 4 small bowls or glasses and chill until serving.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10996/
http://www.bbcgoodfood.com/recipes/10996/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 300ml heavy cream
- 140g good-quality dark chocolate
- A few drops of vanilla extract
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Plus chilling (at least 30 minutes)
Ingredients
- 300ml heavy cream
- 140g good-quality dark chocolate
- A few drops of vanilla extract
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
16 May 2009
SamanthaH rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 August 2010
Valiot rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 May 2011
LBOWELLB commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.