Strawberries Romanoff

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• Supermim

  07 July 2010

  Supermim rated and commented on this recipe

  

  This was lovely! But I didn't MACERATE the Strawberries I just MARINADED them!!! Also I might try this with Greek Yogurt next time and not so much zest.

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• Foodie

  21 November 2010

  Foodie rated and commented on this recipe

  

  Quick, light and easy dessert. I served it with orange shortbread.

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• maheshbavanam

  22 June 2011

  maheshbavanam commented on this recipe

  Nice one.

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• ValerieCoker

  27 July 2011

  ValerieCoker commented on this recipe

  I am wondering if there is a misprint in the method for this recipe. It says "macerate" for 15 minutes. I would have thought that the word should be "Marinate" - could make a considerable difference!

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• sonia

  28 June 2012

  sonia commented on this recipe

  Not tried the recipe yet, but just to clear up the macerate and marinate queries. Macerate is the term usually used for fruit and marinate for meat.

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Ingredients

• 250g strawberries , halved
• ½ orange , juiced and zest cut off in strips
• a slug of Cointreau or Grand Marnier
• 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes plus chilling

Ingredients

• 250g strawberries , halved
• ½ orange , juiced and zest cut off in strips
• a slug of Cointreau or Grand Marnier
• 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar

Per serving

451 kcalories, protein 2.2g, carbohydrate 20.2g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.06 g

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