Strawberries Romanoff
One really easy pudding for summer - the orange really brings out the flavour of the strawberries
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 minutes plus chilling
- Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes.
- Spoon into bowls, sprinkle on the orange zest and divide the cream between them
Per serving
451 kcalories, protein 2.2g, carbohydrate 20.2g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.06 g
Recipe from olive magazine, June 2009.
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http://www.bbcgoodfood.com/recipes/10989/
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Ingredients
- 250g strawberries , halved
- ½ orange , juiced and zest cut off in strips
- a slug of Cointreau or Grand Marnier
- 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar
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Why not give everyone a treat with a homemade mousse that makes the most of seasonal strawberries?
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 minutes plus chillingIngredients
- 250g strawberries , halved
- ½ orange , juiced and zest cut off in strips
- a slug of Cointreau or Grand Marnier
- 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar
Per serving
451 kcalories, protein 2.2g, carbohydrate 20.2g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.06 g
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