Strawberries Romanoff

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• AntonDG

  05 July 2010

  AntonDG rated this recipe

  

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• Supermim

  07 July 2010

  Supermim rated and commented on this recipe

  

  This was lovely! But I didn't MACERATE the Strawberries I just MARINADED them!!! Also I might try this with Greek Yogurt next time and not so much zest.

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• Foodie

  21 November 2010

  Foodie rated and commented on this recipe

  

  Quick, light and easy dessert. I served it with orange shortbread.

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• maheshbavanam

  22 June 2011

  maheshbavanam commented on this recipe

  Nice one.

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• ValerieCoker

  27 July 2011

  ValerieCoker commented on this recipe

  I am wondering if there is a misprint in the method for this recipe. It says "macerate" for 15 minutes. I would have thought that the word should be "Marinate" - could make a considerable difference!

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http://www.bbcgoodfood.com/recipes/10989/

http://www.bbcgoodfood.com/recipes/10989/

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Ingredients

• 250g strawberries , halved
• ½ orange , juiced and zest cut off in strips
• a slug of Cointreau or Grand Marnier
• 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes plus chilling

Ingredients

• 250g strawberries , halved
• ½ orange , juiced and zest cut off in strips
• a slug of Cointreau or Grand Marnier
• 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar

Per serving

451 kcalories, protein 2.2g, carbohydrate 20.2g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.06 g

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