Gordon's chicken curry

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Results 1-20

• Caryl

  18 May 2009

  Caryl commented on this recipe

  Maria's curry that I tried was a success.Very tasty and every body enjoyed. It was an Olive recipy on the same page as Gordon's.

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• rachel

  22 May 2009

  rachel commented on this recipe

  I think the receipe is wrong, it seems that the instructions are repeated in different ways. It also mentions ingredients that are not in the list??????

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• Murphymurphymoo

  23 May 2009

  Murphymurphymoo commented on this recipe

  Agree with Rachel. Receipe is definitely incorrect.

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• Emily

  26 May 2009

  Emily commented on this recipe

  Sorry everyone - the method had indeed been entered incorrectly. I have now fixed it, apologies for any inconvenience caused. Thanks, Emily

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• Emily

  29 May 2009

  Emily commented on this recipe

  Are the chicken thighs de-skinned and de-boned or do you put them in whole? The recipe doesn't say and the picture doesn't make this clear. Would love to make this over the weekend.

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• janine_from_olive

  29 May 2009

  janine_from_olive commented on this recipe

  The chicken thighs used were boneless and skinless - you can cut them into chunks or leave whole depending on what you prefer.

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• Fluffy

  29 May 2009

  Fluffy rated and commented on this recipe

  

  Very bland. Didn't like it. Disappointing

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• Rita

  30 May 2009

  Rita commented on this recipe

  i dont really like eating curry made foods but this is good,i tried making it,it was so simple,everyone in my family loved it.

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• dowiej

  02 June 2009

  dowiej rated and commented on this recipe

  

  Very nice and simple! The way i like it ;) It would be nice to add some veggies to the sauce at the end, like sugar snaps or broccoli.

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• jessielowe

  15 June 2009

  jessielowe rated and commented on this recipe

  

  really great flavours..not enough sauce though i had to add another 200mls of veg stock.

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• Geri

  17 August 2009

  Geri commented on this recipe

  I would never put chicken thighs or other pieces in without browning first. Is this necessary? I have always done it and am afraid to risk not doing it!

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• CandyinSA

  01 September 2009

  CandyinSA rated and commented on this recipe

  

  I love curry but unfortunately this recipe was missing information. What kind of tomatoes, what size, what kind of chili's? I found that 2 tblspoons of yogart was not enough. I will try this recipe again with yellow tomatoes instead of red as it came out more red that the picture.

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• tracy diver

  12 October 2009

  tracy diver commented on this recipe

  this is my second time making this curry i think I'st the best ,really really love this recipe.

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• Bugzi

  26 October 2009

  Bugzi commented on this recipe

  Tried this recipe last week, and made it a day before. Didn't add the yoghurt in until the last minute. Works just as well without the yoghurt. I used boneless chicken thighs and left the skin on.

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• debbie Piper

  25 November 2009

  debbie Piper rated and commented on this recipe

  

  nice & easy to make found it very enjoyable although I would go easy on the lemon next time only used half a lemon but found it a little over powering.

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• bretty

  31 January 2010

  bretty rated this recipe

  

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• chelle

  31 May 2010

  chelle commented on this recipe

  My boyfriend and I enjoyed making the curry together but both agreed it was quite bland considerng all that went into it. I did go easy on the chilli and only put one in so maybe that didnt help. I will try again though

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• Jaq Martin

  26 June 2010

  Jaq Martin rated and commented on this recipe

  

  I added curry paste and used diced chicken breasts. I also added some coconut milk. Very nice. I think without the these it would have been a bit bland. I cooked it on my Ozpig outside. Very good. I made some little pitta breads to go with it too (look at me!) and I impressed my guests. Followed with the Almond meringue recipe - lush!

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• thynk2much

  17 August 2010

  thynk2much rated and commented on this recipe

  

  Tried this last night -- I wouldn't agree that it's "bland" exactly, but it is somehow missing the *depth* of flavour that usually results from making one's own masala and cooking it down like this. Unfortunately I am not able to identify the missing ingredient (or process) that would give it that extra level. A perfectly acceptable curry but not a beautiful one.

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• eleenia

  19 August 2010

  eleenia rated and commented on this recipe

  

  I liked this - I used chicken breast and added tomato puree, about 1/2 a stock cube, a bit more water than suggested, plus the seeds and liquids of the tomatoes and it was delicious. I forgot the lemon/lime too and didn't miss it.

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http://www.bbcgoodfood.com/recipes/10988/

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Ingredients

• 6 tomatoes
• 1 onion , finely chopped
• 4 tbsp oil
• 3cm piece root ginger , finely chopped
• 2 garlic cloves , finely chopped
• 2-3 green chillies , seeds removed, finely chopped (leave the seeds in for a hotter chilli)
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 8 boneless, skinless chicken thighs
• 2 tbsp yogurt
• 1 lime (or lemon)
• a small bunch coriander , leaves chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 6 tomatoes
• 1 onion , finely chopped
• 4 tbsp oil
• 3cm piece root ginger , finely chopped
• 2 garlic cloves , finely chopped
• 2-3 green chillies , seeds removed, finely chopped (leave the seeds in for a hotter chilli)
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 8 boneless, skinless chicken thighs
• 2 tbsp yogurt
• 1 lime (or lemon)
• a small bunch coriander , leaves chopped

Per serving

363 kcalories, protein 40.5g, carbohydrate 10.4g, fat 17.9 g, saturated fat 3.4g, fibre 1.8g, salt 0.48 g

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