Hot-smoked salmon, dill & lemon risotto

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• weeble cooks

  23 May 2009

  weeble cooks rated and commented on this recipe

  

  Didn't change a thing!

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• Julia11019

  11 July 2009

  Julia11019 commented on this recipe

  Yummy quick meal. Used smoked salmon (because I didn't have any fillets) whcih was a bit too salty, but will definitely make again

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• Julia11019

  11 July 2009

  Julia11019 rated this recipe

  

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• Ali

  26 February 2010

  Ali rated this recipe

  

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• VC

  30 March 2010

  VC rated and commented on this recipe

  

  I couldn't find hot-smoked salmon so I cooked a filled on a high hob. It turned our a good risotto but somehow lacked a bit in flavour, so I will try again with lightly smoked salmon next time (I don't seem to find hot smoked one anywhere!!)

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• Melania

  18 February 2011

  Melania commented on this recipe

  I also cooked a fillet of salmon on the hob before adding it in, but even though I used smocked salmon I still find the flavour of it was lost in the risotto somewhat - perhaps more salmon or using fish stock would help? The dill and lemon were a wonderful combo, fresh with the creaminess of the risotto - will definitely be cooking this again!

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• Barb

  10 January 2012

  Barb rated and commented on this recipe

  

  This was a hit with my 'picky' family though I served slices of lemon rather than adding it as my children don't like lemon. I also had no dill!! I added frozen peas in at the end and used smoked salmon. It was very tasty though the bouillon stock I used made it a little salty. The family loved it though.

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http://www.bbcgoodfood.com/recipes/10982/

http://www.bbcgoodfood.com/recipes/10982/

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Ingredients

• butter
• 1 onion , finely chopped
• 150.0g risotto rice
• small glass white wine , about 125ml
• 1.0l vegetable stock , heated and simmering
• 1 lemon , juiced and zested
• a handful dill , chopped
• 150.0g hot-smoked salmon fillets , flaked

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• butter
• 1 onion , finely chopped
• 150.0g risotto rice
• small glass white wine , about 125ml
• 1.0l vegetable stock , heated and simmering
• 1 lemon , juiced and zested
• a handful dill , chopped
• 150.0g hot-smoked salmon fillets , flaked

Per serving

544 kcalories, protein 24.6g, carbohydrate 69.3g, fat 18.4 g, saturated fat 8.0g, fibre 2.6g, salt 7.2 g

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