Coconut prawn & rice salad

Latest comments and suggestions

• Viv1945

  24 May 2009

  Viv1945 commented on this recipe

  Cooked this yesterday. Didn't have a tin of coconut milk so dissolved 1/3 of a pack of coconut cream with water and cooked it as per recipe. It was so easy and the Thai taste was lovely. We both enjoyed it and will certainly cook again. It was quite a cheap recipe too as the prawns were on special offer at just £2.00 for 175gms and I had all the other ingredients in the fridge or cupboard.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  27 May 2009

  Liezel commented on this recipe

  Very yummy! I made it for dinner, and although it is technically spring I did not feel like a cold meal for dinner. I followed the recipe, but did not cool down the rice before stirring in the fish sauce and ginger. I then put the prawns on top to heat up in the steam and served it all warm topped with the chili and spring onions. My husband loved it and I will definitely make it again. The coconut milk adds a lovely creamy touch. I will actually think of serving this as a light starter in smaller portions, topped with carrot sticks and peppers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  27 May 2009

  Liezel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Libbers

  01 June 2009

  Libbers commented on this recipe

  YUK! Couldn't taste the coconut at all, really stodgy, didn't taste Thai at all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sharonsmillie

  02 June 2009

  sharonsmillie rated and commented on this recipe

  

  Absolutely loved this quick, easy and very tasty recipe, will defo be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• xxsippinsodaxx

  05 August 2009

  xxsippinsodaxx rated and commented on this recipe

  

  Wow! This was so easy, and sooo delicious!! I did this for a bbq party we had and everyone loved it. Definitely doing it again, and not just for parties!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janne

  14 January 2010

  Janne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janne

  13 April 2012

  Janne commented on this recipe

  My daughters new favorite recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bronwen Feather

  18 June 2012

  Bronwen Feather rated and commented on this recipe

  

  I made this salad for a Barbeque and everybody said how lovely it was. I don't usually like rice salads but this had such wonderful flavours I can thoroughly recommend it. Also, didn't take too much time to make. Great recipe!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10980/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 x 165ml tin reduced-fat coconut milk
• 150g basmati rice
• 1 lime , juiced
• 2cm root ginger , grated
• 1 tsp golden caster sugar
• 1 tbsp fish sauce
• 125g large cooked peeled prawns
• a small bunch coriander , leaves only
• 1 red chilli , finely sliced
• 4 spring onions , finely sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 x 165ml tin reduced-fat coconut milk
• 150g basmati rice
• 1 lime , juiced
• 2cm root ginger , grated
• 1 tsp golden caster sugar
• 1 tbsp fish sauce
• 125g large cooked peeled prawns
• a small bunch coriander , leaves only
• 1 red chilli , finely sliced
• 4 spring onions , finely sliced

Per serving

411 kcalories, protein 20.8g, carbohydrate 64.8g, fat 9.6 g, saturated fat 7.5g, fibre 0.3g, salt 2.6 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.