Cinnamon ice cream
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Recipe uploaded by
Difficulty and servings
6 scoops
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Plus freezing time- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
No ice-cream machine?
Pour the cooked custard into a bowl, then put the bowl in the freezer for about one and a half hrs until it starts to freeze around the edges. Stir well, repeat process twice more until the mix is smooth. Freeze until needed in a suitable container.
Per serving
422 kcalories, protein 5g, carbohydrate 24g, fat 35 g, saturated fat 20g, fibre 0g, sugar 19g, salt 0.1 g
Recipe from Good Food magazine, November 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1098/
Difficulty and servings
6 scoops
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Plus freezing timeIngredients
- 225ml milk
- 1 cinnamon stick
- 3 egg yolks
- 100g caster sugar
- 1 tsp ground cinnamon , freshly ground if possible
- 450ml whipping or double cream
Per serving
422 kcalories, protein 5g, carbohydrate 24g, fat 35 g, saturated fat 20g, fibre 0g, sugar 19g, salt 0.1 g
Advertisement










Latest comments and suggestions
28 December 2007
Gaby rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 November 2008
Tom rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 November 2008
Vic rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
10 February 2009
flubbles1982 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 August 2010
Ariella rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
10 October 2010
Laurentd121 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 July 2011
Jon commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 November 2011
Sophie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 November 2011
Shilpa rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 January 2012
beautifuljulie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 November 2012
Maria Bryce rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.