Cinnamon ice cream

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• Gaby

  2007-12-28 21:16:49.11628

  Gaby rated and commented on this recipe

  

  Fantastic with the poached pears

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• Tom

  2008-11-02 01:12:58.768721

  Tom rated and commented on this recipe

  

  A dessert that punches well above it's weight. We served it with Gordon's Pear Tarte Tatin with amazing results.

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• Vic

  2008-11-12 10:48:22.506823

  Vic rated and commented on this recipe

  

  Made this for a recent dinner party - a roaring success. Stunning.

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• flubbles1982

  2009-02-10 09:20:03.958977

  flubbles1982 rated and commented on this recipe

  

  Made this using the non-ice-cream maker method, whilst it tastes nice it has set like a brick. I will have to thaw it slightly before eating.

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• Ariella

  2010-08-13 16:53:49.183971

  Ariella rated and commented on this recipe

  

  fantastic! so easy for a first-time ice-cream maker and i didn't have a machine but it came out perfect!

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• Laurentd121

  2010-10-10 18:26:20.020359

  Laurentd121 rated and commented on this recipe

  

  I love cinnamon yet this really did not work for me. It tasted like a frozen cake, maybe cinnamon ice cream is not such a great idea after all

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• Jon

  2011-07-05 19:14:26.88031

  Jon commented on this recipe

  I made this last night.I thought it was delicious, however, the wife :( decided to smother hers in ice magic to hide the cinnamon taste - the ungrateful cow! Its Mr Whippy for her next time!

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• Sophie

  2011-11-14 12:21:16.78247

  Sophie commented on this recipe

  Loved it. Served with a lemon tart - the flavours worked really well. Next up, will serve with apple flan...

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• Shilpa

  2011-11-17 04:23:51.997456

  Shilpa rated and commented on this recipe

  

  Loved it!

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• beautifuljulie

  2012-01-21 20:34:31.926629

  beautifuljulie rated and commented on this recipe

  

  Sooooo good! I love it! I also use this recipe (without the cinnamon as a good basic ice cream recipe).

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• Maria Bryce

  2012-11-08 08:10:31.642215

  Maria Bryce rated and commented on this recipe

  

  I made this last year for Christmas dessert, it was served alongside a pear and almond tart (I poached the pears in mulled wine to add to the christmas vibe) and it was gorgeous. Will be making it again this year

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Ingredients

• 225ml milk
• 1 cinnamon stick
• 3 egg yolks
• 100g caster sugar
• 1 tsp ground cinnamon , freshly ground if possible
• 450ml whipping or double cream

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Difficulty and servings

6 scoops

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 225ml milk
• 1 cinnamon stick
• 3 egg yolks
• 100g caster sugar
• 1 tsp ground cinnamon , freshly ground if possible
• 450ml whipping or double cream

Per serving

422 kcalories, protein 5g, carbohydrate 24g, fat 35 g, saturated fat 20g, fibre 0g, sugar 19g, salt 0.1 g

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