Japanese-style beef salad

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• Spongeyheid

  03 August 2010

  Spongeyheid rated and commented on this recipe

  

  This is a delicious salad. Everything went so well together. Wasn't sure how the dressing would turn out as not sure if what I had in the cupboard was mirin....I had rice wine, but mirin is apparently clear and really sweet and the stuff I had wasn't...but I added some sugar to it and it seemed to work out ok. Tasted good anyway! Did the steak for 1.5 mins each side as wanted it medium rare.

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• nobu

  07 August 2010

  nobu rated this recipe

  

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• sandie

  18 April 2011

  sandie rated and commented on this recipe

  

  this was delicious, so refreshing and filling at the same time!

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• Isabel

  11 July 2011

  Isabel rated and commented on this recipe

  

  YUM!!! Looked spectacular on the plate and tasted delicious. Couldn't find any mirin at the local supermarket, so used some dry sherry instead, worked well.

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• Website Marketing

  08 September 2011

  Website Marketing commented on this recipe

  I've never seen anything even remotely resembling this in Japan but will try it none the less :)

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• The Cherub

  07 August 2012

  The Cherub rated and commented on this recipe

  

  This was delicious. Lovely flavours and quick to make. Ideal as an after work dish on a warm day. Will definately make again.

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• olivelady

  01 April 2013

  olivelady rated and commented on this recipe

  

  This was pretty good...then I changed it in the way that I drizzled Carothers' Olive Oil, The Best Olive Oil all over it and it was a 5 * then! http://carothersoliveoil.com/store. Free Shipping!

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http://www.bbcgoodfood.com/recipes/10966/

Your binder

Ingredients

• 250g rump steak or sirloin steak , trimmed of all fat
• oil for frying
• 8 radishes , sliced
• 2 heads Baby Gem lettuce

DRESSING

• 1 small carrot , grated
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 shallot , finely chopped
• 1 tbsp grated root ginger

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Low-fat

Ingredients

• 250g rump steak or sirloin steak , trimmed of all fat
• oil for frying
• 8 radishes , sliced
• 2 heads Baby Gem lettuce

DRESSING

• 1 small carrot , grated
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 shallot , finely chopped
• 1 tbsp grated root ginger

Per serving

242 kcalories, protein 28.8g, carbohydrate 13.2g, fat 8.6 g, saturated fat 2.4g, fibre 1.5g, salt 1.59 g

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