Green salad with avocado

Green salad with avocado

4.666665

(6 ratings)

By

Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 10

A simple, fresh-tasting salad to serve as part of a summery buffet

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
Print Add to My Good Food

Ingredients

  • 1 tbsp lemon juice
  • pinch of salt
  • 4 tbsp olive oil
  • small bunch finely chopped chives
  • 200g bag mixed salad leaves
  • 2 sliced, ripe avocados

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

  • Tip

    Getting to the party

    Prepare the dressing up to four hours ahead, but don’t add the avocado or leaves until you’re ready to eat. Transport the dressing in the jam jar, and keep the avocados whole, and leaves in the bag. When ready to eat, finish the salad.

Method

  1. Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

Recipe from Good Food magazine, June 2009

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

Questions

Show comments

Tips

Show comments