Italian vegetable soup

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Results 21-40

• forehead84

  29 January 2011

  forehead84 commented on this recipe

  I agree with the timing comment above, the amount of chopping you have to do adds a lot of time to this recipe - really tasty though. I put the rind of my parmesan in for the last bit of cooking (Thank you for the tip Mr Slater) and used pesto instead of fresh basil.

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• Dunc

  29 January 2011

  Dunc rated and commented on this recipe

  

  a1 liked this so much i cooked it again in the evening the kids loved it!!

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• chrisgalea

  05 February 2011

  chrisgalea rated this recipe

  

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• AlexLangley

  07 February 2011

  AlexLangley rated this recipe

  

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• Beth

  08 February 2011

  Beth rated and commented on this recipe

  

  Nice. Add some ground chilli.

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• JOOLES

  17 February 2011

  JOOLES commented on this recipe

  Gorgeous soup, and filling. There was enough for our evening meal and enough left over for my fella to take the rest to work in a flask the next day.

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• Frantic Flapjack

  17 February 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was a lovely soup, although I just used a dessert spoon of sugar - 2 tablespoons is far too much. Also you don't really need the pasta. I served half for dinner and froze the other half.

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• Melanie Day

  24 February 2011

  Melanie Day rated and commented on this recipe

  

  A great soup with some nice flavours.

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• Charlotte

  21 March 2011

  Charlotte rated and commented on this recipe

  

  This could easily become a mid-week staple. So tasty and so easy and so adaptable - I used red tomato pesto instead of pesto, and mushrooms instead of butter beans and it was delicious!

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• Hayley

  24 March 2011

  Hayley commented on this recipe

  Really tasty but next time I would definately remove the courgette seeds...it made my soup all stringy!

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• pasta princess ;)

  26 April 2011

  pasta princess ;) commented on this recipe

  no offense to anyone, because im sure you are all very talented cooks, but whats up with all the commotion over leek, bacon and potato soup? after all it says italian vegetable soup, not leek bacon and potato soup. hahahahaha i like Red Jenny's comment "Oh I see!! It is leek less, bacon less and potato less soup!" it made me laugh : ) the soup look delish, cant wait to have a go at making it ; ) p.s the idea of char-grilling the courgettes sound amazing, must try it : )

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• Malaz

  03 June 2011

  Malaz rated this recipe

  

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• My trials!

  13 August 2011

  My trials! rated and commented on this recipe

  

  lovely, lovely soup! Although I added a beef stock cube for a little flavour, some dried rosmary and also some smoky paprika for a bit of a kick.. just our personal taste. Will be a regular visitor to my table! :)

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• Louise Howe

  15 September 2011

  Louise Howe rated and commented on this recipe

  

  Really tasty.

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• Ted

  19 September 2011

  Ted rated and commented on this recipe

  

  Made the soup but missed out the sugar. It was beautiful and appreciated by all who tasted. I think the timings are a little out but hey, the result is worth the work. It beats potato and leek soup any day.

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• joley92

  01 October 2011

  joley92 rated this recipe

  

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• bexlaa

  23 October 2011

  bexlaa rated and commented on this recipe

  

  Was really excited about making this recipe, but sadly I felt the texture of the vegetables let it down, also the flavours just didn't really taste right to me. However, my 14 month old twins seemed to really enjoy it! I will possibly try it again using slightly different ingredients.

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• angel mags

  03 November 2011

  angel mags rated and commented on this recipe

  

  Really tasty meal will be making this again absolutly gorgeous even better the next day with crusty bread a real winner.

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• frozenpixie

  08 December 2011

  frozenpixie rated and commented on this recipe

  

  Really delicious and warming - I left out the sugar and the beans, and I didn't have any celery, but the pasta went really nicely - I've never put pasta in soup before, and this was a huge success!

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• corrinamoore

  06 January 2012

  corrinamoore rated and commented on this recipe

  

  Really tasty and filling and very easy to make. Will definately make again.

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http://www.bbcgoodfood.com/recipes/1094667/

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Ingredients

• 2 each of onions and carrots, chopped
• 4 sticks celery , chopped
• 1 tbsp olive oil
• 2 tbsp sugar
• 4 garlic cloves , crushed
• 2 tbsp tomato purée
• 2 bay leaves
• few sprigs thyme
• 3 courgettes , chopped
• 400g can butter beans , drained
• 400g can chopped tomatoes
• 1.2l vegetable stock
• 100g Parmesan or vegetarian equivalent, grated
• 140g small pasta shapes
• small bunch basil , shredded

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 55 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 2 each of onions and carrots, chopped
• 4 sticks celery , chopped
• 1 tbsp olive oil
• 2 tbsp sugar
• 4 garlic cloves , crushed
• 2 tbsp tomato purée
• 2 bay leaves
• few sprigs thyme
• 3 courgettes , chopped
• 400g can butter beans , drained
• 400g can chopped tomatoes
• 1.2l vegetable stock
• 100g Parmesan or vegetarian equivalent, grated
• 140g small pasta shapes
• small bunch basil , shredded

PER SERVING

215 kcalories, protein 11g, carbohydrate 30g, fat 6 g, saturated fat 3g, fibre 5g, sugar 12g, salt 1.06 g

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