Italian vegetable soup

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• David

  19 January 2011

  David commented on this recipe

  This is not leek,potatoe and bacon soup - link malfunction

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• Sagramour

  19 January 2011

  Sagramour commented on this recipe

  Doesn't look too much like lee, potato and bacon to me either!

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• Lulubee

  19 January 2011

  Lulubee commented on this recipe

  You have no imagination! ;)

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• lee kerly

  19 January 2011

  lee kerly rated and commented on this recipe

  

  yes i used confit garlic and i chargrilled the cougettes to add extra flavour, and added a mixed of basil and fresh oregano, made my own puree and concassed and diced tomatoes.

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• Ritafyvie

  19 January 2011

  Ritafyvie commented on this recipe

  I feel I would need to change the ingredients somewhat to make leek, bacon and potato soup!!

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• Annie

  19 January 2011

  Annie commented on this recipe

  I feel the same as Rita! Is there a story behind the disappearing leek, bacon and potato soup!!!

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• Annie

  19 January 2011

  Annie commented on this recipe

  I am afraid I couldn't even find the list of ingredients, let alone change them!

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• Cubie

  20 January 2011

  Cubie commented on this recipe

  I'm seeing what looks like a recipe for a good Italian vegetable soup which I will try this weekend and then rate it.

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• Cubie

  20 January 2011

  Cubie commented on this recipe

  Now I understand previous comments as I looked at the recipe for Italian veg soup before I looked at the one for leek bacon and potato soup and realise that it is the wrong recipe/link!

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• JOOLES

  20 January 2011

  JOOLES rated and commented on this recipe

  

  Thanks for that cubie as i was getting mighty confused by the previous comments. This soup sounds lovely and i will definitely give it a go, i love making home-made soup and am always on the lookout for new recipes.

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• LisaC1973

  20 January 2011

  LisaC1973 rated and commented on this recipe

  

  Just made this delicious italian veg soup. Considering there is no extra seasoning, it's sooo delicious!! A nice chunky warming soup just right for this time of year. The only downside to this recipe, is there is a lot of chopping involved and it takes a while to cook... a bit longer than the 45mins stated, I'd say it was closer to an hour. Will def try this again and freeze it.

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• Keith Irving

  20 January 2011

  Keith Irving commented on this recipe

  How can you call this "super-healthy" when it's got two tablespoons of sugar in it? You don't need it - just miss it out, it will be fine.

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• Red Jenny

  20 January 2011

  Red Jenny commented on this recipe

  Oh I see!! It is leek less, bacon less and potato less soup!

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• JuliusK

  20 January 2011

  JuliusK rated and commented on this recipe

  

  Superbly easy and tasty. The pasta adds a good twist to the original vegetable soup. Definitely worth a try, fills the winter gap.

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• bungo

  21 January 2011

  bungo rated and commented on this recipe

  

  I made this exactly as the recipe suggests (always do irst time) and was disappointed with both the soggy texture of the veg and the overall amount of stodge - next time, I will consolidate the cooking time and half the amount of pasta. Nice flavour though.

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• Sazzy

  21 January 2011

  Sazzy rated and commented on this recipe

  

  I love this soup! It's a nice change from lentil, and it really fills me up as its not blended, but chunky. Deffo a winner in my books.

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• Hanka

  21 January 2011

  Hanka rated this recipe

  

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• Di

  21 January 2011

  Di rated and commented on this recipe

  

  Fabulous. The tastiest veg soup I've ever tried.

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• MamaMoJo

  21 January 2011

  MamaMoJo rated and commented on this recipe

  

  Great soup - I used pumpkin as we did not have any courgettes - delicious. Will make again. 20 month old daughter wolfed this down ... always a bonus

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• MikeAsp

  24 January 2011

  MikeAsp commented on this recipe

  here is a link that does work http://www.bbcgoodfood.com/recipes/3505/leek-bacon-and-potato-soup

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http://www.bbcgoodfood.com/recipes/1094667/

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Ingredients

• 2 each of onions and carrots, chopped
• 4 sticks celery , chopped
• 1 tbsp olive oil
• 2 tbsp sugar
• 4 garlic cloves , crushed
• 2 tbsp tomato purée
• 2 bay leaves
• few sprigs thyme
• 3 courgettes , chopped
• 400g can butter beans , drained
• 400g can chopped tomatoes
• 1.2l vegetable stock
• 100g Parmesan or vegetarian equivalent, grated
• 140g small pasta shapes
• small bunch basil , shredded

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 55 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 2 each of onions and carrots, chopped
• 4 sticks celery , chopped
• 1 tbsp olive oil
• 2 tbsp sugar
• 4 garlic cloves , crushed
• 2 tbsp tomato purée
• 2 bay leaves
• few sprigs thyme
• 3 courgettes , chopped
• 400g can butter beans , drained
• 400g can chopped tomatoes
• 1.2l vegetable stock
• 100g Parmesan or vegetarian equivalent, grated
• 140g small pasta shapes
• small bunch basil , shredded

PER SERVING

215 kcalories, protein 11g, carbohydrate 30g, fat 6 g, saturated fat 3g, fibre 5g, sugar 12g, salt 1.06 g

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