Pork goulash with herby dumplings

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• MamaMoJo

  2011-01-21 20:37:51.906813

  MamaMoJo rated and commented on this recipe

  

  Ok. My husband liked it and my daughter (20 months) enjoyed the dumplings. I was not so keen on the flavour.

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• gafryw

  2011-01-22 20:02:46.180732

  gafryw rated and commented on this recipe

  

  The whole family loved this dish. Very easy to make, I used pork loin steaks but I didn't have any smoked paprika so used ordinary instead. Dumplings were easy to make and didn't taste stodgy at all maybe because I used 'light' shredded suet. Have frozen half of it.

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• melanieh

  2011-01-23 15:24:03.451692

  melanieh rated and commented on this recipe

  

  Just what you want on a cold evening. For the dumplings use plain flour and 2tsp baking flour instead, otherwise you get a bitter taste due to excess raising agent.

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• melanieh

  2011-01-23 15:24:13.371355

  melanieh commented on this recipe

  Just what you want on a cold evening. For the dumplings use plain flour and 2tsp baking flour instead, otherwise you get a bitter taste due to excess raising agent.

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• Lynsey

  2011-01-29 22:21:56.942248

  Lynsey rated and commented on this recipe

  

  Tasty and very easy to make. I didn't make the dumplings and scaled down to feed 3. Must say I was dubious about using tenderloin to cook for this long but needed have been as it was melt in the mouth.

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• sal

  2011-01-31 09:41:36.890401

  sal rated and commented on this recipe

  

  We made this the day before, and it was lovely. would make again.

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• coralf1

  2011-02-04 22:06:51.950003

  coralf1 rated and commented on this recipe

  

  Went down a treat with my hubby and my fussy children! The only thing i would say is that I used a mix od red and green peppers as it didnt specify. The red ones were lovely - the green ones tasted bitter.

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• Becs

  2011-02-09 08:41:45.765352

  Becs rated and commented on this recipe

  

  The other half enjoyed this but I wasn't fussed on the flavour too much paprika for me. I used 2 tbsp smoked paprika which he thought gave it a kick. Dumplings were nice not stodgy; I used plain flour and a little extra baking powder.

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• tracymess

  2011-02-11 14:39:09.155451

  tracymess commented on this recipe

  I have made this 4 times now, the first time I made it with the dumplings, but the family didn't enjoy them, but we loved the sauce, so decided to serve with pasta, I know it's not traditionally served with pasta but it tasted fantastic.

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• aztec

  2011-02-13 19:50:51.090955

  aztec rated and commented on this recipe

  

  Made this this evening. Liked it a lot. Added some chopped up chorizo which was left over in the fridge which complimented it very well. Will definitely make again.

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• Louise

  2011-02-26 16:19:57.089203

  Louise rated and commented on this recipe

  

  The stew was nice enough, but we didn't like the dumplings- prehaps as we used dried oregano.

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• Alison Wyld

  2011-02-28 17:01:44.972034

  Alison Wyld rated and commented on this recipe

  

  We love this, but I make suet free dumplings. Add 1 egg and enough milk to make a soft dough to the flour. Some grated parmesan if you have some handy also perks them up.

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• Four Candles

  2011-03-01 18:25:10.894463

  Four Candles rated and commented on this recipe

  

  Dull.

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• clarel

  2011-03-01 23:46:03.199811

  clarel rated and commented on this recipe

  

  Made this for the second time tonight and again it was delicious. The smoked paprika is an important element and gives it a clear flavour so I'm not sure it would be the same with plain paprika. I find it hard to buy fresh oregano and my plant in the garden hasn't survived the winter so I used parsley and they were very tasty. I would recommend using an alternative fresh herb rather than dried oregano.

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• Laura

  2011-03-07 17:51:53.507099

  Laura commented on this recipe

  Not amazing but a good midweek meal. My three year old loved it. I scaled down the quantity and, like a previous reviewer, I was a bit dubious about the cooking time in case the pork was dry but it was absolutely fine.

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• Laura

  2011-03-07 17:52:26.816088

  Laura rated this recipe

  

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• cate's cooking

  2011-03-30 00:09:32.141102

  cate's cooking commented on this recipe

  I haven't made goulash since I was a newly wed several decades ago. I was looking for a recipe for the diced pork that was on special offer in Lidl and so found this and tried it. A really tasty meal. I made just half the amount at there are only 3 1/2 of us and it was just about right. Will definately make the full amount next time and freeze half. Definately one to add to the recipe collection.

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• welsh lass

  2011-06-18 15:43:32.617411

  welsh lass rated and commented on this recipe

  

  Not half as good as Jamie Olivers version using an economical and tasty shoulder of pork. Jamies contains loads of peppers including the sun dried type. Jamie shreads his shoulder at the end of cooking which is better than chunks of tenderloin which is a premium cut (far too expensive for us). I use outdoor reared Gloucester old spot. very tender and full of taste.

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• Lexxi

  2011-08-29 00:08:27.846142

  Lexxi rated and commented on this recipe

  

  I used a mix of peppers too and the green ones weren't nice in this. It was very filling and the pork cooked well, I wasn't sure about the dumplings. Good freezer food though

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• VenusCreations

  2011-09-08 11:30:54.978999

  VenusCreations rated and commented on this recipe

  

  I made this for my family & friends (6 of us). I used pork loin steaks as that's all the shop had, no complaints. The smoked paprika flavour was lovely, I added 2 small red chillies that just gave it a little kick. Empty plates from everybody except my 21yr old daughter...

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http://www.bbcgoodfood.com/recipes/1094662/

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Ingredients

• 2 tbsp olive oil
• 1½kg pork tenderloins , cut into strips
• 2 onions , cut into thin wedges
• 4 garlic cloves , crushed
• 1-2 tbsp smoked paprika
• 500ml beef stock
• 2 x 400g cans chopped tomatoes
• 1 tbsp sugar
• 3 peppers , chopped

FOR THE DUMPLINGS

• 250g self-raising flour
• 140g shredded suet
• 1½ tsp baking powder
• small bunch oregano , most leaves chopped

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 25 mins

Cook 1 hr 30 mins

Ingredients

• 2 tbsp olive oil
• 1½kg pork tenderloins , cut into strips
• 2 onions , cut into thin wedges
• 4 garlic cloves , crushed
• 1-2 tbsp smoked paprika
• 500ml beef stock
• 2 x 400g cans chopped tomatoes
• 1 tbsp sugar
• 3 peppers , chopped

FOR THE DUMPLINGS

• 250g self-raising flour
• 140g shredded suet
• 1½ tsp baking powder
• small bunch oregano , most leaves chopped

PER SERVING

476 kcalories, protein 38g, carbohydrate 27g, fat 25 g, saturated fat 10g, fibre 2g, sugar 5g, salt 0.84 g

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