Crunchy corn & pepper salsa

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• Lynsey

  09 September 2011

  Lynsey rated and commented on this recipe

  

  Simple, super tasty and will be making again :)

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• Grace

  08 April 2012

  Grace rated and commented on this recipe

  

  Lovely!

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• pinkhebe

  21 July 2012

  pinkhebe rated this recipe

  

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• WinnieTheRat

  05 February 2013

  WinnieTheRat rated and commented on this recipe

  

  Used tinned sweet corn and thoroughly rinsed it. Very simple and very tasty.

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Ingredients

• 1 bunch spring onions , chopped
• 140g frozen sweetcorn , defrosted
• 1 red pepper , seeded and finely chopped

FOR THE DRESSING

• 1 tbsp olive oil
• 1 tbsp honey
• 1 garlic clove , crushed
• 1 tsp ground cumin
• juice 1 lime

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Vegetarian, Super healthy

Ingredients

• 1 bunch spring onions , chopped
• 140g frozen sweetcorn , defrosted
• 1 red pepper , seeded and finely chopped

FOR THE DRESSING

• 1 tbsp olive oil
• 1 tbsp honey
• 1 garlic clove , crushed
• 1 tsp ground cumin
• juice 1 lime

PER SERVING

60 kcalories, protein 2g, carbohydrate 8g, fat 3 g, saturated fat 0g, fibre 1g, sugar 4g, salt 0.01 g

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