Baked vacherin

Latest comments and suggestions

• ZeTallGerman

  08 February 2011

  ZeTallGerman rated and commented on this recipe

  

  This is one of those dishes that we've been told is "so wrong" but it just feels so right! I make this with a good quality Camembert or Brie when I invite my girlfriends over for a glass of wine. Pop the cheese into the oven, and just before serving drizzle some honey over the top.. everyone loves this :-) and we don't even think about the calories...

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• lizzyr

  25 March 2011

  lizzyr rated and commented on this recipe

  

  This looks rustic but stylish. It's so simple to prepare and bake and tastes fantastic. You can stud the top of the cheese with rosemary or thyme and it leaves a delicate hint on the finished product. Somehow always manages to "wow" people.

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• johanna

  13 August 2012

  johanna commented on this recipe

  I put a clove of garlic in the cheese before it goes into the oven and drizzle with white / yellow wine. Eat with potatoes and a green salad, as do the French!

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Ingredients

• 1 x 500g vacherin
• 2 tbsp dry white wine

TO SERVE

• cooked baby new potatoes
• crusty bread , cut into chunks

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Difficulty and servings

Serves 4-6 as a starter/sharing plate

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 x 500g vacherin
• 2 tbsp dry white wine

TO SERVE

• cooked baby new potatoes
• crusty bread , cut into chunks

PER SERVING

467 kcalories, protein 30g, carbohydrate 1.3g, fat 37.5 g, saturated fat 23.5g, fibre 0g, salt 2.3 g

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