Tarte Maroilles

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• Martyna

  31 August 2011

  Martyna rated and commented on this recipe

  

  Absolutely divine!

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• sashbynoe

  02 April 2012

  sashbynoe commented on this recipe

  I really want to try this but i can't find Maroilles cheese anywhere. Could anyone suggest a good substitute

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• Suma

  27 July 2012

  Suma commented on this recipe

  "I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc." Taken from abother website for similar quiche

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Ingredients

FOR THE TART BASE

• 150ml warm milk
• 7g packet easy bake yeast
• 2 tsp golden caster sugar
• 1 egg
• 300g plain flour

FOR THE FILLING

• 250g Maroilles cheese , rind cut off and cubed
• 200ml pot crème fraîche
• 1 egg , beaten

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

FOR THE TART BASE

• 150ml warm milk
• 7g packet easy bake yeast
• 2 tsp golden caster sugar
• 1 egg
• 300g plain flour

FOR THE FILLING

• 250g Maroilles cheese , rind cut off and cubed
• 200ml pot crème fraîche
• 1 egg , beaten

PER SERVING

495 kcalories, protein 18.7g, carbohydrate 42.3g, fat 29.0 g, saturated fat 17.4g, fibre 1.5g, salt 0.78 g

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