No-knead brioche buns

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• Kila

  04 January 2012

  Kila rated and commented on this recipe

  

  Made these for christmas morning, I followed advice and doubled the sugar, they are heavy but taste like brioche and one was more than enough for a breakfast

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• Peachmelba

  12 February 2012

  Peachmelba rated and commented on this recipe

  

  The name of these is misleading as they are not like brioche at all, more like a cross between a scone and muffin as mentioned by someone else. Dead simple to make though and would be a nice addition to a brunch either savory or sweet.

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• rachelulu

  26 August 2012

  rachelulu commented on this recipe

  I didn't have enough bread flour left to make these so used a mix of 400g of strong flour and 100g of self-raising flour. They were absolutely delicious and tasted just like the brioche I used to eat when I lived in France. They're better straight from the oven but absolutely fine the day after. A very easy to make breakfast treat!

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Ingredients

• 200g butter , very soft
• 2 tbsp golden caster sugar
• 3 eggs , plus 1 beaten for glazing the next day
• 500g strong white bread flour
• ½ tsp yeast
• 1 tsp salt
• 200ml whole milk

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 200g butter , very soft
• 2 tbsp golden caster sugar
• 3 eggs , plus 1 beaten for glazing the next day
• 500g strong white bread flour
• ½ tsp yeast
• 1 tsp salt
• 200ml whole milk

PER SERVING

317 kcalories, protein 8g, carbohydrate 34.9g, fat 17.2 g, saturated fat 9.8g, fibre 1.3g, salt 0.71 g

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