Mix up these breakfast treats the night before, then all you have to do is bake and eat them warm from the oven
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Three things to add to brioche dough
1. Push a plain chocolate button into the centre of each roll and smooth the dough over before baking. 2. Leave out the sugar, add a pinch of paprika to the flour and sprinkle the tops with grated parmesan before baking. 3. Add grated lemon zest to the dough and don’t brush with egg. Instead, once cooked, brush the tops of the rolls with lemon juice mixed with golden caster sugar.