Summer berry fizz
You can buy berry-flavoured vodkas but it's easy to make your own and as it keeps in the fridge for weeks, it's more fun to drink!
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 30 minutes plus macerating
- Put the 350g raspberries, strawberries, lemon zest and caster sugar in a bowl and crush with a potato masher. Add the vanilla pod, mix well and leave for 2 hours until the fruit starts to become really juicy.
- Cover the fruit with the vodka, mix well, cover and chill for at least 3 days, or until needed.
- Strain the vodka through a fine mesh sieve then decant into a clean bottle. Pour a measure of the vodka into a tall glass, add a few fresh raspberries, blueberries and the slices of nectarine. Top up with chilled cava or soda and ice to serve.
Per serving (with cava)
425 kcalories, protein 2.6g, carbohydrate 44.7g, fat 0.4 g, saturated fat 0g, fibre 3.5g, salt 0.04 g
Recipe from olive magazine, June 2009.
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http://www.bbcgoodfood.com/recipes/10943/
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Ingredients
- 350g raspberries
- 800g strawberries , trimmed and quartered
- 1 unwaxed lemon , zested
- 200g golden caster sugar
- 1 vanilla pod , halved
- 70cl bottle vodka
- 150g raspberries
- 150g blueberries
- 2 nectarines , cut into slivers
- 1 bottle cava or soda water
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 30 minutes plus macerating
Ingredients
- 350g raspberries
- 800g strawberries , trimmed and quartered
- 1 unwaxed lemon , zested
- 200g golden caster sugar
- 1 vanilla pod , halved
- 70cl bottle vodka
- 150g raspberries
- 150g blueberries
- 2 nectarines , cut into slivers
- 1 bottle cava or soda water
Per serving (with cava)
425 kcalories, protein 2.6g, carbohydrate 44.7g, fat 0.4 g, saturated fat 0g, fibre 3.5g, salt 0.04 g
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10 November 2009
Midshipman rated this recipe
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18 November 2009
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19 June 2012
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09 August 2012
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