Warm butterscotch dippers

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• veggiefoodlover13

  12 January 2008

  veggiefoodlover13 rated this recipe

  

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• Kal

  14 February 2008

  Kal rated and commented on this recipe

  

  A real bonfire warmer - delicious

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• Wendys Food

  07 March 2009

  Wendys Food rated this recipe

  

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• Pippa

  21 March 2009

  Pippa rated and commented on this recipe

  

  Made this recipe last night, however we used dark muscavado sugar instead of light by accident. As a result, the sauce was not at all nice. We fully understand that this was our fault, but thought we'd warn you to use the right ingredients (to the letter) ooops! The apples and pears were still nice though and we enjoyed them with yoghurt.

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• LovesWinter

  06 September 2009

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• red777

  27 October 2009

  red777 commented on this recipe

  will try this kids love fruit n this sauce will be fantastic thanx for info on sugar :)

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http://www.bbcgoodfood.com/recipes/1093/

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Ingredients

• 50g unsalted butter
• 175g light muscovado sugar
• 284ml carton double cream
• 3 red-skinned apples , each cored and cut into 6 wedges
• 3 pears , each cored and cut into 6 wedges
• juice ½ lemon
• generous pinch cinnamon
• 6 wooden skewers soaked in cold water for at least 30 mins

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 10 mins

You can freeze the sauce only

Ingredients

• 50g unsalted butter
• 175g light muscovado sugar
• 284ml carton double cream
• 3 red-skinned apples , each cored and cut into 6 wedges
• 3 pears , each cored and cut into 6 wedges
• juice ½ lemon
• generous pinch cinnamon
• 6 wooden skewers soaked in cold water for at least 30 mins

Per serving

468 kcalories, protein 1.0g, carbohydrate 46.0g, fat 32.0 g, saturated fat 19.0g, fibre 3.0g, sugar 30.0g, salt 0.06 g

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