Bread & Butter pudding
- Preparation and cooking time
- Total time
- Min 1 hour for soaking
- Easy
- Serves 4
Ingredients
- 1 egg + 1 egg yolk
- 600ml milk
- 125ml cream
- 3oz sugar
- raisins or sultanas
- sliced bread (crust removed if using white loaf) or french stick sliced
- butter
Method
- STEP 1cut crust from bread if using white loaf spread butter on one side of bread
- STEP 2bring milk and sugar to boil and pour over eggs
- STEP 3leave to cool slightly
- STEP 4place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
- STEP 5add cream to egg mixture and pour over bread, leave to soak min 1hr
- STEP 6cook 180C gas mark 4 for @ 20mins until slightly set
- STEP 7serve warm with custard or fresh cream