Deluxe hot chocolate with marshmallows

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• ilovefood

  26 April 2008

  ilovefood commented on this recipe

  i like to freeze the drink in ice cube trays so i can use them whenever in minutes.

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• TheEdda

  24 October 2008

  TheEdda rated and commented on this recipe

  

  Go for the darkest chocolate you can find -- brilliant! My only criticism is that the portions are a bit skimpy. Maybe my mugs are a little on the large side but this recipe barely manages four.

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• LittleCloud

  16 April 2009

  LittleCloud commented on this recipe

  Use dark chocolate and add a tiny bit a cinnamon and you have mexican hot chocolate. Or for those who like a bit of bite, add some chilli flakes along with the cinnamon. Gorgeous!

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• cakeanyone?

  15 June 2009

  cakeanyone? rated and commented on this recipe

  

  Very indulgent but delicious! Added a bit of sugar as I used dark chocolate but will try with milk next time.

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• Sharon

  06 November 2009

  Sharon commented on this recipe

  very good but extremely sickly for the morning!!!

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• tracey

  23 November 2009

  tracey rated and commented on this recipe

  

  Kid's loved this i even enjoyed it lovely

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• Emily.S

  14 February 2010

  Emily.S rated this recipe

  

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• Kelly x

  08 March 2010

  Kelly x rated this recipe

  

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• Gail

  05 November 2010

  Gail commented on this recipe

  Just had a mug made with Milk chocolate, marshmallows and a tablespoon of brandy - yummy scrummy what a treat!

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• pippidoodle

  05 November 2010

  pippidoodle rated and commented on this recipe

  

  I used what I had in the cupboard for chocolate. 50g galaxy bubbles & 50g of dark chocolate(75% cocoa solids) Absolutely yummy & so easy, I'll definitely be making this again & will maybe try some different combinations. yummy!

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• Fatface

  03 November 2011

  Fatface commented on this recipe

  A little orange essence or orange oil makes it deliciouser, real orange might make it curdle.

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• chanelle

  08 November 2011

  chanelle rated this recipe

  

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• Pingu80

  29 November 2011

  Pingu80 rated and commented on this recipe

  

  Yum!

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• Eggy

  03 March 2012

  Eggy rated this recipe

  

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• Nigel

  21 March 2012

  Nigel commented on this recipe

  yum yum

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• Nigel

  21 March 2012

  Nigel commented on this recipe

  delisheeosoo scrummy i love it xxx

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• Kochin_Veronica

  16 December 2012

  Kochin_Veronica rated and commented on this recipe

  

  Lovely, just lovely! And the extra rum made it even better.

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Ingredients

• 600ml milk
• 142ml pot double cream
• 100g chopped chocolate

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Difficulty and servings

Makes 4 mugs or 6 cups

Preparation and cooking times

Prep 2 mins

Cook 5 mins

Ingredients

• 600ml milk
• 142ml pot double cream
• 100g chopped chocolate

Per serving (4 mugs)

437 kcalories, protein 8g, carbohydrate 29g, fat 33 g, saturated fat 18g, fibre 2g, sugar 13g, salt 0.19 g

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