Cheesy bonfire bread

Latest comments and suggestions

• White Jeans

  31 October 2007

  White Jeans rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debs

  22 October 2008

  Debs rated and commented on this recipe

  

  Really tasty but I found the mix rather wet and had to use quite a bit more flour in the kneeding stage.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  13 November 2008

  Frantic Flapjack rated and commented on this recipe

  

  Loved this - very quick and easy and tasted delicious. Everyone enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stuart H

  13 November 2008

  Stuart H rated and commented on this recipe

  

  Made this a few times now and always goes down well. Miss out the peppers to stop the kids complaining and tries adding a few other seeds and things. Quick, easy and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy

  20 April 2009

  Lucy rated and commented on this recipe

  

  This was lovely. I left out the peppers and didnt have the seeds, so it was plainer than the exact recipe but was still delicious. The children enjoyed it and used it the next day warm with cheddar cheese, a spoonful of onion chutney and rocket - delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alice

  11 October 2009

  Alice rated and commented on this recipe

  

  I made this substituting the peppers for roasted pumpkin as we had a glut. Absolutely delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  02 November 2009

  emma commented on this recipe

  I made this for Bonfire night and they were so easy to make and absolutely delicious, i shall be making them again this year...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suzy

  13 November 2009

  suzy rated and commented on this recipe

  

  I absolutely LOVE this bread, I too left out the peppers but my goodness it is so delicious. I made it for the first time about a month ago and have made them once a week since. My boyfriend adores them, so good with soup or melted cheese, grapes and tomato chutney! Thank you for such an easy and delicious recipe. p.s. was not sure what wholemeal flour to use if i was to use bread flour or not so i opted for just plain wholemeal flour not bread flour and it works perfect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Candida

  10 October 2010

  Candida rated and commented on this recipe

  

  Really quick and easy. I had no wholemeal flour so used all plain and it was still delicious. Will make another batch without the peppers for the kids. I also topped with some sesame and linseeds and that gave a nice nutty bite to the bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BOBIBO

  27 October 2010

  BOBIBO commented on this recipe

  I was wondering what to do with the cream of tartar, it isn't included in the method

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suzyfan

  03 November 2010

  suzyfan commented on this recipe

  BOBIBO - cream of tartar needs to go in with the dry ingredients in the first step :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VeggieSara

  29 December 2010

  VeggieSara rated and commented on this recipe

  

  I made this as per recipe with wholemeal and plain flour and maybe that's why it ended up denser than I expected it to be- I might make again it with less wholemeal next time, perhaps 75:25 split of plain to wholemeal is what's needed. Apart from that it was delicious-i recommend making the bread with a good mature cheddar and then eat fresh from the oven filled with homemade chutney- very tasty and very filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lydia

  02 February 2011

  lydia rated and commented on this recipe

  

  So easy and much better than anything you can buy :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lydia

  27 February 2011

  lydia commented on this recipe

  great with sundried tomatoes instead of peppers

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andrea

  25 August 2011

  andrea commented on this recipe

  I made this bread with my children, simple and easy for them. We all found it delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jessicawi

  29 October 2011

  jessicawi rated and commented on this recipe

  

  I found the dough rather wet and it took a lot of flour to rectify as such they were rather heavy. they'd be lovely for dipping in soup or something but as it they're too fry. That said, the flavours were great. I used Piccante Peppers for a bit of heat and they were great. I would make bread with these flavours again but perhaps not follow this dough recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  08 November 2011

  Fiona rated and commented on this recipe

  

  Just made this and really liked it a lot! Used jalapeno's and diced chillies instead of peppers and tasted great! Will be a regular recipe from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maggie

  09 November 2012

  Maggie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1091/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g wholemeal flour
• 200g plain flour , plus extra for dusting
• 1 tsp bicarbonate of soda
• 2 tsp cream of tartar
• 1 tsp salt
• 1 tsp caster sugar
• 25g butter , melted
• 300ml milk , at room temperature
• 175g cheddar , coarsely grated
• 3 tbsp pumpkin seeds
• 85g ready-roasted peppers from a jar, drained and chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g wholemeal flour
• 200g plain flour , plus extra for dusting
• 1 tsp bicarbonate of soda
• 2 tsp cream of tartar
• 1 tsp salt
• 1 tsp caster sugar
• 25g butter , melted
• 300ml milk , at room temperature
• 175g cheddar , coarsely grated
• 3 tbsp pumpkin seeds
• 85g ready-roasted peppers from a jar, drained and chopped

Per serving

464 kcalories, protein 19g, carbohydrate 53g, fat 21 g, saturated fat 10g, fibre 5g, sugar 1g, salt 3.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.