Sweet potato & spinach bake

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• Avril

  08 June 2011

  Avril commented on this recipe

  Delicious! Have made this twice as a side dish with sunday lunch. I probably put in a bit more spinach than the recipe says but didn't make any other changes. Also, I made the complete recipe up the day before, left it in the fridge overnight & cooked it fresh then at lunch time. Handy for being organised ahead. Very easy to make & loved it both times - as did my guests, was asked for the recipe!

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• PegoHart

  22 June 2011

  PegoHart rated and commented on this recipe

  

  Scrummy and suprisingly satisfying!

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• Sarah's

  24 June 2011

  Sarah's rated this recipe

  

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• Belkey

  08 August 2011

  Belkey rated and commented on this recipe

  

  Made this for supper last night and for some reason it was just not nice!

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• Elaine

  05 September 2011

  Elaine rated and commented on this recipe

  

  This was lovely. I left the garlic and thyme in too. Not really enough of a dish on its own though, more of a fancy potato gratin. Will make it again though.

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• fgillies

  29 September 2011

  fgillies rated and commented on this recipe

  

  I just used regular potatoes for this but it worked out really well. Good way to include spinach too. Will definitely be making again.

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• pshopper

  30 September 2011

  pshopper rated and commented on this recipe

  

  I noted the other suggestions about adding feta cheese to the spinach and I also added 2 garlic cloves to 50% creme fraiche and kept them in. I did remove the thyme though. It was a hit with everyone.

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• Top Cat

  11 November 2011

  Top Cat rated and commented on this recipe

  

  This was delicious and simple to make. I made a smaller version using creme fraiche, as that's all I had, and served it as an accompaniment to salmon. We are not vegetarians, but would have had this on it's own as a main meal (if I'd had enough sweet potatoes)

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• Amy

  11 November 2011

  Amy rated this recipe

  

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• cosygiraffe

  15 November 2011

  cosygiraffe rated this recipe

  

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• wendi

  16 November 2011

  wendi commented on this recipe

  Did this last night as I am 4 months pregnant and was craving comfort food, and spinach! It was delicious! It filled the entire house with a glorious creamy smell. It tasted as good as it looked. And I have packed a lunchbox with it for work today. Cheap, easy and truly yummy.

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• AJ

  21 November 2011

  AJ rated and commented on this recipe

  

  I made this a few nights ago, it was absolutely delicious ! I also added pepperoni slices, and a can of chopped tomatoes, delicious. My OH finished the rest for lunch the day after too. Will definitely make this again.

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• Dizzydoolally

  21 November 2011

  Dizzydoolally commented on this recipe

  We have made this several times. Like this much better with fresh spinach. I just can't get on with the frozen stuff at all, even after several kettles of boiling water I can't get it to spread in a layer. All the sweet potato is a bit much so next time I make it I will try Mimi/Ellie D/Argosdiva's hint to add a little contrast with some feta cheese or bacon.

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• cosygiraffe

  24 November 2011

  cosygiraffe rated this recipe

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• fatty

  03 December 2011

  fatty rated and commented on this recipe

  

  We all found this really tasty, but we added a lot of extra cheese on top!!

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• Jo Jo Lakin

  06 December 2011

  Jo Jo Lakin commented on this recipe

  I'm yet to make it but all "twists" on receipes sound good. I would like to know if anyone has made a batch and frozen it?

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• Abbexi

  06 December 2011

  Abbexi rated this recipe

  

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• Abbexi

  06 December 2011

  Abbexi commented on this recipe

  This recipe is delicious and really easy to make! I have also tried making it with parsnips instead of sweet potatoes, which also worked great. I have also combined parsnips and sweet potatoes, which was also fantastic!

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• beepert

  05 January 2012

  beepert rated and commented on this recipe

  

  Fantastic and really simple. Instead of single cream, I used half-fat creme fraiche and a little milk - makes it slightly healthier! I also substituted dried rosemary for fresh sprigs. I didn't have enough sweet potato, so threw in a few regular potatoes slices as well. Yum :)

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• Anna

  17 January 2012

  Anna rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1089637/

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Ingredients

• 300ml single cream (or double cream for a really creamy texture)
• 1 garlic clove , peeled
• 2 sprigs thyme or rosemary
• 250g bag frozen spinach
• freshly grated nutmeg
• butter , for greasing
• 850g sweet potatoes , peeled and thinly sliced (about 3mm thick)
• 25g grated hard cheese , such as cheddar, Parmesan or veggie alternative

MAKE IT NON-VEGGIE

• 2 lamb chops
• few sprigs thyme or rosemary
• 1 tsp olive oil per portion

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Vegetarian

Ingredients

• 300ml single cream (or double cream for a really creamy texture)
• 1 garlic clove , peeled
• 2 sprigs thyme or rosemary
• 250g bag frozen spinach
• freshly grated nutmeg
• butter , for greasing
• 850g sweet potatoes , peeled and thinly sliced (about 3mm thick)
• 25g grated hard cheese , such as cheddar, Parmesan or veggie alternative

MAKE IT NON-VEGGIE

• 2 lamb chops
• few sprigs thyme or rosemary
• 1 tsp olive oil per portion

PER SERVING

383 kcalories, protein 9g, carbohydrate 48g, fat 19 g, saturated fat 11g, fibre 7g, sugar 15g, salt 0.61 g

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