Delicious!

This meal is so delicious, Its cheap, colourful, Very easy and full of flavour :) I cooked some black eye beans & red kidney beans to go with it, tossed them in some oil with salt & chilli flakes. Will be making this dish again soon. Give it ago, you won't be disappointed!!

Delicious and enjoyed by the whole family. Used creme fraiche and a little mascapone instead of single cream. Suitable for 8mth weaning baby too.

Makes a change from using ordinary potatoes. Would definitely do again

1st time I made this was with single cream and fresh spinach, didn't get enough water out of the spinach so it curdled a little but it was still good. Made it a 2nd time with double cream (dried rosemary) fresh spinach again but poured two lots of boiled water over it and squeezed the water out well - it was much better. Both times I have been amazed by the lovely flavour and have never tried anything else like it. Rich and indulgent, comforting and moreish. Its not often I right reviews but just had to tell you how good this is. Very impressed with the good food website - I've tried quite a few recipes and its really helped to add variety to our meal times.

Delicious, easy and very cheap

Made 2 dishes of this as side for family boxing day dinner.
Enjoyed by all .. Comments included 'that made my dinner'.
Even those who thought they wouldn't like spinach loved it.
Both dishes licked clean :)

Delicious! Worked really well with a cheese sauce instead of the cream.

Superb little recipe this one. I have a Son who can be picky with food but ate this without a whimper. As tried by others, I also changed from cream to creme fraiche and it turned out very well. Only thing I would change is increase the spinach content to 350g. Sprinkled low fat mature cheddar on top (quite a bit more than on the recipe) which also worked. Served this with lamb chops but it could accompany so many other options whether red or white meat. This one's a keeper!

This is without a doubt the best recipe I have ever made or tasted. I have eaten it in a number of ways with salad, as a side to chicken kiev with some lemon couscous and also as part of a roast, it literally never fails to please! definitely one for when you have people coming over - easy crowd pleaser!

Flavours were lovely but ended up with a bit too much liquid at the bottom, even though I cooked it for an hour. I used half double cream and half milk so maybe that was it? Added 2 large leeks as didn't have enough spinach, as well as garlic and chilli. Oh and I didn't bother messing about with infusing the cream. Used 50g of feta but will try cheddar next time.

To me this was a little too much sweet potato! I think next time I will use a mix of sweet and normal potatoes, also maybe some broccoli in with the spinach as I was very overwhelmed by the amount of sweet potato vs. spinach.

I had to boil the spinach as it did not defrost by just tipping hot water on it, also I don't think there was quite enough. Overall taste was nice though. I also chopped the garlic and left it in

This is delicious but rather time consuming. I tried making double and freezing 1. It didn't work. It went all watery when I defrosted it, we still ate it though.

Used fresh spinach which was great, but the overall dish wash a little too sweet for my taste. Served it with roasted chicken, which worked well. Next time would try to maybe add more cheese or something to make the sweetness a little less overwhelming.

Have made this dozens of times and absolutely love it. I use fresh spinach and (although it's not terribly good for you!) double cream. I don't think it serves 4, probably 3 at a push (it's very more-ish!). No vegetarians in our household but we love this on its own.

I love that you can prep the dish, set up the sweet potatoes and spinach (and grate the cheese separately) and then leave it in the fridge all day and just do the cream part in the evening- simple. One of my absolute favourites from BBC GoodFood!

So delicious!
I did a layer of potato, then spinach, then a layer of bacon, red onion & garlic, then the last layer of potato. Just poured the cream on top With nutmeg & rosemary, followed by cheese.
Worried the potato wouldn't cook but it was lovely!

Not overly impresses. If I did make this again, I'd use fresh spinach.

Fantastic and really simple. Instead of single cream, I used half-fat creme fraiche and a little milk - makes it slightly healthier! I also substituted dried rosemary for fresh sprigs.
I didn't have enough sweet potato, so threw in a few regular potatoes slices as well.
Yum :)

This recipe is delicious and really easy to make!

I have also tried making it with parsnips instead of sweet potatoes, which also worked great. I have also combined parsnips and sweet potatoes, which was also fantastic!