Somerset stew with cheddar & parsley mash

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• Rhiannon

  12 January 2011

  Rhiannon rated this recipe

  

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• Dani

  14 January 2011

  Dani rated and commented on this recipe

  

  Only cooked the stew, was very tasty!

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• favourites

  16 January 2011

  favourites commented on this recipe

  Tried this last night and it was delicious! couldn't find flageolet beans so used borlotti instead. I added cooked turkey sausages and served with jacket spuds, yummy!!

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• Jessieclay

  18 January 2011

  Jessieclay rated and commented on this recipe

  

  Lovely, and nice with some mash. No need to add meat!

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• katespratt

  20 January 2011

  katespratt rated and commented on this recipe

  

  Its fantastic!

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• Hemitha

  23 January 2011

  Hemitha commented on this recipe

  A very nice meal. I used cannellini beans instead of butter beans as already had a tin in the cupboard and I put chives in the mash instead of parsley as I hate parsley with a vengeance!

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• Jules

  25 January 2011

  Jules rated and commented on this recipe

  

  This was delicious though the cheese left a bit of a coating on your teeth - will probably make it with plain mashed potato or even brown rice next time.

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• Eva-Sussex

  26 January 2011

  Eva-Sussex rated and commented on this recipe

  

  Made the stew and the mash and it was delicious. Tasted even better the next day with the leftovers.. particularly like the taste from the cider but I also shoved in some more garlic. Lovely.

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• Four Candles

  31 January 2011

  Four Candles rated and commented on this recipe

  

  This was OK, served with jackets rather than mash. Added Quorn sausages which worked well.

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• Melanie Day

  01 February 2011

  Melanie Day rated and commented on this recipe

  

  This recipe was very tasty and very quick to make. I had it on its own for lunch and with mash and sausages for dinner. So a flexible recipe.

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• Deborah

  04 February 2011

  Deborah rated and commented on this recipe

  

  Very nice - I cheated with Aunt Bessie's mash, no extra butter or milk required

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• Beth

  04 February 2011

  Beth rated and commented on this recipe

  

  This was very tasty, thought it was really great. I used the sausages, but think it would have been fine without them.

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• Fluffy

  05 February 2011

  Fluffy rated this recipe

  

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• Natalie

  10 February 2011

  Natalie rated this recipe

  

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• woobytuesday

  12 February 2011

  woobytuesday rated and commented on this recipe

  

  I loved this stew - the cider makes all the difference. I added a bay leaf and used soya beans as I didn't have any flageolet. It was really tasty and very easy.

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• Mandinga

  14 February 2011

  Mandinga rated and commented on this recipe

  

  Very satisfying winter meal - sausages not required!

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• KPP

  17 February 2011

  KPP rated and commented on this recipe

  

  Used different beans and no sausages. Loved the stew and the mash.

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• JenLuiz

  28 March 2011

  JenLuiz rated and commented on this recipe

  

  Healthy, easy and generally available "store cupboard" ingredients which is great. I feel the stew lacks something - will try adding a bay leaf for some "depth" next time.

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• MCC

  06 April 2011

  MCC rated and commented on this recipe

  

  I cooked this as part of my mother's day meal as I had a mixture of meat and non-meat eaters. Cooked it with the herbed crusted pork fillet recipe off of this site and used it as a sauce, and the non meat eater had it as a main course and thoroughly enjoyed it. Would make it again for myself as it was delicious.

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• diamond_sky

  12 April 2011

  diamond_sky rated and commented on this recipe

  

  Used 2 tins of butter beans & served with jacket potatoes. Very filling & delicious,

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Ingredients

• 1 tbsp oil
• 1 onion , finely chopped
• 1 garlic clove , finely chopped
• 1 large carrot , finely chopped
• 1 leek , chopped
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 200g can butter beans , drained
• 400g can flageolet beans , rinsed and drained
• 200ml dry cider
• 250ml vegetable stock
• few sprigs thyme , leaves only
• cheddar & parsley mash (see tip below)

MAKE IT NON-VEGGIE

• 2 sausages
• 1 tsp olive oil per portion

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 1 tbsp oil
• 1 onion , finely chopped
• 1 garlic clove , finely chopped
• 1 large carrot , finely chopped
• 1 leek , chopped
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 200g can butter beans , drained
• 400g can flageolet beans , rinsed and drained
• 200ml dry cider
• 250ml vegetable stock
• few sprigs thyme , leaves only
• cheddar & parsley mash (see tip below)

MAKE IT NON-VEGGIE

• 2 sausages
• 1 tsp olive oil per portion

PER SERVING (WITHOUT MASH)

169 kcalories, protein 9g, carbohydrate 24g, fat 4 g, saturated fat 0g, fibre 7g, sugar 10g, salt 0.99 g

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