Dorset sausage pasties

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• mother*ship

  08 July 2008

  mother*ship rated and commented on this recipe

  

  Forgot to put the peas in and these were still very tasty. Although using a saucer size you get 10 not 20, I guess whoever wrote this has tiny saucers!

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• Clare

  30 December 2008

  Clare commented on this recipe

  I usually make this with a 500g pack of sausagemeat, instead of sausages, I add a tin of kidney beans as well, and make one big pie, instead of little pasties. A firm family favourite

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• chocolatediamonds123

  17 October 2009

  chocolatediamonds123 commented on this recipe

  I did this for food technology at school (gcse), it was very good fun to make. we then had it for tea later on - this went down a treat with the family

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• Peanut

  11 November 2011

  Peanut commented on this recipe

  I made these to take to a bonfire party, made half with sausage meat & half with veggie sozmix, I added a pinch of chilli flakes to the lentil mixture. I also made my own pastry and put some chopped sage in it, they must've gone down well as 3 people want the recipie and meat eaters ate the veggie ones and couldn't tell the difference.

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• Ingrid

  07 December 2011

  Ingrid rated and commented on this recipe

  

  I made these for lunch one day for my husband and 3 year old son and they went down a treat. Used sausages from our local butcher which are always good.

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• ceiswyn

  08 May 2012

  ceiswyn rated this recipe

  

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• newcooker4

  15 June 2012

  newcooker4 commented on this recipe

  loved the recipe made bite size whole family enjoyed it will be a fav

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• mary.lunn

  07 May 2013

  mary.lunn rated and commented on this recipe

  

  Very good for lunch boxes, I added 1 tbsp. of curry powder which went down well.

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Ingredients

• 1 tbsp olive oil
• 1 small onion , finely chopped
• 85g red lentils
• 2 tbsp sundried tomato paste
• 300ml vegetable stock
• 4 good-quality sausages , skins removed
• 50g frozen peas or petit pois
• plain flour , for dusting
• 2 x 500g packs shortcrust pastry
• 1 egg , beaten

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Difficulty and servings

Makes 20 small pasties

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Can be frozen if pastry has not been frozen before

Ingredients

• 1 tbsp olive oil
• 1 small onion , finely chopped
• 85g red lentils
• 2 tbsp sundried tomato paste
• 300ml vegetable stock
• 4 good-quality sausages , skins removed
• 50g frozen peas or petit pois
• plain flour , for dusting
• 2 x 500g packs shortcrust pastry
• 1 egg , beaten

Per serving

281 kcalories, protein 5g, carbohydrate 26g, fat 18 g, saturated fat 8g, fibre 2g, salt 0.5 g

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