Cherry chocolate meringue pots
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 8 mins
Cook 5 mins
- Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.
PER SERVING
504 kcalories, protein 3g, carbohydrate 27g, fat 44 g, saturated fat 25g, fibre 1g, sugar 26g, salt 0.08 g
Recipe from Good Food magazine, February 2011.
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http://www.bbcgoodfood.com/recipes/1088658/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 8 mins
Cook 5 mins
Ingredients
- 300ml pot double cream
- 4 shop-bought meringues nests, roughly broken
- 50g dark chocolate
- 8 tbsp cherry compote (we used Bonne Maman)
PER SERVING
504 kcalories, protein 3g, carbohydrate 27g, fat 44 g, saturated fat 25g, fibre 1g, sugar 26g, salt 0.08 g
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30 January 2011
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20 February 2011
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24 February 2011
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26 August 2011
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04 March 2012
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