Paprika pork

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• Mercury

  13 November 2012

  Mercury rated and commented on this recipe

  

  Delicious! Made this with the full amount of (sweet) paprika and used fat-free Greek yoghurt instead of soured cream. Served over homemade bread instead of noodles/rice--it was absolutely perfect.

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• Amy

  21 November 2012

  Amy rated and commented on this recipe

  

  Really speedy and tasty for a midweek meal. I didn't have paprika so replaced it with cayenne pepper. Didn't have chicken stock and sour cream either, so left those out and just flavoured the dish with salt and pepper. Just as delicious. Would recommend!!

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• MDobbo

  01 January 2013

  MDobbo rated and commented on this recipe

  

  really easy, really tasty. I put more paprika and cream in than suggested and the dish was ace. Will be making this agin. Whole family enjoyed it!!

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• Patricia

  04 February 2013

  Patricia rated and commented on this recipe

  

  Loved this recipe. In view of previous comments i added a half dozen slices of chorizo sausage and half a jar of freshona grilled red peppers which needed using up. It went down very well with everyone in the family. Will make this again - definitely.

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• Rosie

  12 February 2013

  Rosie commented on this recipe

  Made this for friends and served with green beans and mash. Followed the receipe/ ingredients and would agree with the other comments that a little chilli powder or crushed chilli's would give it that extra bit of flavour. Everyone cleared their plates and will be making again.

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• Alibee Free

  09 March 2013

  Alibee Free rated and commented on this recipe

  

  This was not nice at all....can't understand the other ratings people have given, a waste of a good pork fillet.

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• Trudy

  22 March 2013

  Trudy rated and commented on this recipe

  

  I agree with Alibee. Way too hot, and I love spicy food! I think the amount of paprika the recipe suggest is incorrect. Would use half that amount in future, the paprika was just too overpowering. i used ordinary smoked paprika, not the hot version. Disappointed.

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• Vera

  27 March 2013

  Vera rated and commented on this recipe

  

  Great recipe! I tweaked it a bit though to use what I had but it turned out great! Thank you.

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• gerry4

  28 March 2013

  gerry4 rated and commented on this recipe

  

  Sorry but not a hit. If you don't want it to hot then reduce paprika. Found it too much

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• Jimbo

  03 April 2013

  Jimbo commented on this recipe

  very nice recipe, quick and easy to do. added a dash of white wine and tasted great.

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• Jimbo

  03 April 2013

  Jimbo commented on this recipe

  very nice recipe, quick and easy to do. added a dash of white wine and tasted great.

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http://www.bbcgoodfood.com/recipes/1088656/

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Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

PER SERVING

257 kcalories, protein 27g, carbohydrate 9g, fat 13 g, saturated fat 5g, fibre 2g, sugar 5g, salt 0.35 g

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