Paprika pork

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Results 61-80

• elbea

  26 April 2012

  elbea rated and commented on this recipe

  

  Very tasty, very quick and very easy :)

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• Debbie

  27 April 2012

  Debbie commented on this recipe

  Yummy, served with mash and green beans made a change from rice or tagliatelle.

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• MadziaS

  29 April 2012

  MadziaS rated and commented on this recipe

  

  great quick meal, however the mushroom coloured the sauce brown, I will use different mushroom next time

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• Suze249

  02 May 2012

  Suze249 rated and commented on this recipe

  

  The 1.5 tablespoons of smoked paprika is definitely too much. It might be ok with ordinary or sweet paprika, but I didn't put nearly as much as this in and it almost blew our heads off! That said, it was very tasty and a quick mid-week meal.

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• Mandafers

  09 May 2012

  Mandafers rated and commented on this recipe

  

  Excellent. - I added a red pepper and served with egg noodles and hubby loved it! Will definitely be making this regularly.

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• Sharon

  10 May 2012

  Sharon rated and commented on this recipe

  

  Very nice dish, and it got the seal of approval from my husband. I added a small amount of garlic and halved the quantities to make just 2 portions. I didn't have smoked paprika so I used normal but upped the amount a little. If you're using reduced fat soured cream I suggest you allow it to cool slightly before adding, so that it doesn't curdle.

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• Jack Newsome

  13 May 2012

  Jack Newsome rated and commented on this recipe

  

  Delicious recipe, took previous advice and added a chilli and some parsley, I also added some chorizo which added to the flavour of the dish. Had it with egg noodles this time, however next time I think I will try with rice.

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• KathrynV

  03 June 2012

  KathrynV rated and commented on this recipe

  

  A great midweek family meal - everyone loved it, including my 8 year old and 11 month old! Have served it with fresh tagliatelle which was delicious and have also done it with mash and green beans for a much more hearty meal. If not making for the kids, would try it with a dash of chilli as others have suggested.

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• janbon

  16 June 2012

  janbon rated and commented on this recipe

  

  This was one of the easiest meals i have ever made , it was so delicious and everyone enjoyed it ,the only difference i made to the recipe was that i had no sour cream ,so i used creme fraiche insteadand it still tasted yummy.

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• Tincrystal

  20 June 2012

  Tincrystal rated and commented on this recipe

  

  Made this tonight and it was very good but felt it was missing something so I may add a little chilli next time or even some red peppers just to add an extra dimension. I served it with green beans and mash potato due to lack of rice and it worked wonderfully. I will definitely make this again.

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• SofieWood

  08 July 2012

  SofieWood rated and commented on this recipe

  

  Easy peasy and delicious with noodles. I add 1/2 deseeded and finely sliced red chilli to add a little kick because we like a bit of spice! Definately worth a go!

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• Mandafers

  18 July 2012

  Mandafers commented on this recipe

  Have made this a couple of times now with egg noodles and we love it. Add lots of pepper and a bit of chilli. Will try with pasta next time but it's a new favourite!

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• Traveller

  19 July 2012

  Traveller rated and commented on this recipe

  

  This was very yummy even without the sour cream but next time I'll plan more in advance and buy some

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• Amy17

  10 August 2012

  Amy17 rated and commented on this recipe

  

  This was really nice, quick to make and very filling. I added some lazy chilli which gave it a nice kick and served it with fine egg noodles which worked really well. Definitely making this one again!

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• feeona86

  16 August 2012

  feeona86 commented on this recipe

  I've had this dish before and it's so tasty. However, I've now discovered I'm lactose intolerant. So for a creamy free, but tasty meal, with a bit of a kick. I tried the following, and it was fantastic: Follow the recipe as above but take out the sour cream. Add: Red pepper (diced) 2 tbsp cumin An extra tbsp of smoked paprika 1 tsp easy garlic 1 tsp easy chilli An extra tbsp of tomato puree An extra 200ml of chicken stock I served it was rice. Admittedlty it's probably a little bit away from the original recipe but it was light, flavourful, easy to make, and everyone loved it.

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• onebakedbean

  13 October 2012

  onebakedbean commented on this recipe

  To amend my previous comment... I have since realised there is a difference between smoked paprika and HOT smoked paprika... :) hence the query about whether it should have been tsps rather than tblsps... durrr! Still, it cleared the sinuses.

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• joley92

  17 October 2012

  joley92 rated this recipe

  

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• neetz_ward

  22 October 2012

  neetz_ward rated and commented on this recipe

  

  Warming and easy to make winter dish. Will absolutely be making this one again.

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• Tigbun

  23 October 2012

  Tigbun rated and commented on this recipe

  

  The kids done like mushrooms so substituted in a couple of red peppers along with a clove of garlic. The entire dish went down well served with pasta spirals and I will be making this again in the future.

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• jimbo79

  30 October 2012

  jimbo79 rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

PER SERVING

257 kcalories, protein 27g, carbohydrate 9g, fat 13 g, saturated fat 5g, fibre 2g, sugar 5g, salt 0.35 g

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