Paprika pork

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• Laura

  12 January 2012

  Laura rated this recipe

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• Lizz

  13 January 2012

  Lizz rated and commented on this recipe

  

  Pretty awful! Didn't put in anywhere near the recommended amount of paprika and it was far too peppery for us! :( Nothing special and the pepper dominates everything else. enough to put us off our dinner!

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• Delia, I 'ain't!

  14 January 2012

  Delia, I 'ain't! rated and commented on this recipe

  

  Although I quite enjoyed this, others felt it needed a bit more of a kick. If I make it again, I'll use chilli - or I like the idea of red pepper!

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• Natalia

  18 January 2012

  Natalia rated and commented on this recipe

  

  A wonderful recipe! Hearty yet healthy and SO quick and easy to make! A brilliant mid-week meal. Although I definitely think it would be great for a dinner party too. Made it for my husband and his friend who raved about it! Although not sure how it serves 5 - it just about served two lads (albeit with large appetites!) and me! Served with rice and green beans, and an extra dollop of sour cream. Bet it's good with mash too. Going to be a firm fave in our house!

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• emma4

  18 January 2012

  emma4 rated and commented on this recipe

  

  Really nice dish, very tasty. I felt it needed quite a lot of salt to bring the flavour out though. Agree that it should be one and a hlaf teaspoons of paprika, not one and a half tablespoons. I served it with tagliatelle which was lovely - very quick and easy midweek meal. Four servings were pushing it though, more like three!

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• ann

  19 January 2012

  ann rated and commented on this recipe

  

  Really yummy

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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• ruthy

  22 January 2012

  ruthy rated and commented on this recipe

  

  Really enjoyable dish and easy to make. We like quite spicy food so only put 1 tbsp of sour cream in.

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• tracey m

  25 January 2012

  tracey m rated and commented on this recipe

  

  very nice and easy to make

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• peppercorn

  08 February 2012

  peppercorn rated and commented on this recipe

  

  This is Yummy! it is a real winter warmer, something you don't always get with healthy food. The amount of Paprika makes it quite spicy, so for those of you who like it on the mild side, I would add less paprika or a dollop extra soured cream, to take away the burn.

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• ChocBrownie

  14 February 2012

  ChocBrownie rated and commented on this recipe

  

  This is a quick, easy recipe, and delicious. I will definitely be making this again and again. I added garlic, chilli flakes and chopped parsley. I didn't have any smoked paprika so used ordinary paprika instead, and served it with rice. There was plenty for the 3 of us. Delicious!

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• Jenny Piccolo

  14 February 2012

  Jenny Piccolo commented on this recipe

  Yummy ! Made exactly as recipe and was a hit with myself and my husband

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• xx-missfoxy-xx

  17 February 2012

  xx-missfoxy-xx rated and commented on this recipe

  

  Made with and without mushrooms... both were great. Also used cream cheese as i never have sour cream! Lovely served with mash and veg!!

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• ClaireB28

  18 February 2012

  ClaireB28 rated and commented on this recipe

  

  I was qute hopeful about this recipe but sadly I thought it was really bland :( I served it with spaghetti. My husband said he enjoyed it, and my children ate it all but I wont be making it again. It could really do with some white wine, garlic and some thyme or something, and served with mashed potato.

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• carl

  24 February 2012

  carl commented on this recipe

  Me and my wife just cooked this together and WOW, it tasted so good. color and texture looked very different to the picture above, but I prefered the look of ours anyway. The only thing I can think of that we might have done differently was the type of sour cream; it was in a squeezable bottle that we use with tortillas. We also made the chicken stock with 2 stock cubes in water. Either way; a very nice and incredibally easy recipe.

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• sammiedoll77

  05 March 2012

  sammiedoll77 rated and commented on this recipe

  

  tried this tonight very nice all the family loved served with tagliatelle lovely

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• KateAlexandraPriestley

  14 March 2012

  KateAlexandraPriestley rated and commented on this recipe

  

  Was super delicious and really filling. Served it with rice. We did have some creme fresh that needed using up so used that instead of sour cream which still worked very well. Only thing I should have done was to cut the diced pork into smaller chunks but apart from that my entire family enjoyed it. Definitely would make it again!

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• svh86

  25 March 2012

  svh86 rated and commented on this recipe

  

  Absolutely delicious and in heavy rotation in our kitchen now! I usually add more chilli flakes because we like our food a touch spicier, but other than that its gorgeous!

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• dragonma5306

  15 April 2012

  dragonma5306 rated and commented on this recipe

  

  This was quick, easy and very tasty. Followed the recipe exactly. The smoked paprika did not make the dish spicy, just nicely flavoured. Served it with fresh pasta, and will definitely be making again. Probably nice with chicken too.

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• Becky

  17 April 2012

  Becky rated and commented on this recipe

  

  Very tasty for such a quick and easy meal. Will definitely make again

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Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

PER SERVING

257 kcalories, protein 27g, carbohydrate 9g, fat 13 g, saturated fat 5g, fibre 2g, sugar 5g, salt 0.35 g

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