Paprika pork

Paprika pork

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(84 ratings)

By

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
257
protein
27g
carbs
9g
fat
13g
saturates
5g
fibre
2g
sugar
5g
salt
0.35g
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Ingredients

  • 1 tbsp olive oil
  • 2 onions, finely sliced
  • 400g pork fillets, trimmed of any fat, cut into thick strips
  • 250g pack mushrooms, sliced
  • 1½ tbsp smoked paprika
  • 1 tbsp tomato purée
  • 200ml chicken stock
  • 100ml soured cream
  • egg noodles, tagliatelle or rice, to serve

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Method

  1. Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
  2. Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

Recipe from Good Food magazine, February 2011

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Comments

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janbon's picture
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This was one of the easiest meals i have ever made , it was so delicious and everyone enjoyed it ,the only difference i made to the recipe was that i had no sour cream ,so i used creme fraiche insteadand it still tasted yummy.

kathrynv's picture
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A great midweek family meal - everyone loved it, including my 8 year old and 11 month old! Have served it with fresh tagliatelle which was delicious and have also done it with mash and green beans for a much more hearty meal. If not making for the kids, would try it with a dash of chilli as others have suggested.

jacknewsome's picture
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Delicious recipe, took previous advice and added a chilli and some parsley, I also added some chorizo which added to the flavour of the dish. Had it with egg noodles this time, however next time I think I will try with rice.

balck777's picture
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Very nice dish, and it got the seal of approval from my husband. I added a small amount of garlic and halved the quantities to make just 2 portions. I didn't have smoked paprika so I used normal but upped the amount a little. If you're using reduced fat soured cream I suggest you allow it to cool slightly before adding, so that it doesn't curdle.

mandafers's picture
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Excellent. - I added a red pepper and served with egg noodles and hubby loved it! Will definitely be making this regularly.

chippersmum's picture
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The 1.5 tablespoons of smoked paprika is definitely too much. It might be ok with ordinary or sweet paprika, but I didn't put nearly as much as this in and it almost blew our heads off! That said, it was very tasty and a quick mid-week meal.

magdalenas's picture
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great quick meal, however the mushroom coloured the sauce brown, I will use different mushroom next time

debbieangell's picture

Yummy, served with mash and green beans made a change from rice or tagliatelle.

tomtat's picture
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Very tasty, very quick and very easy :)

becky65's picture
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Very tasty for such a quick and easy meal. Will definitely make again

dragonma5306's picture
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This was quick, easy and very tasty. Followed the recipe exactly. The smoked paprika did not make the dish spicy, just nicely flavoured. Served it with fresh pasta, and will definitely be making again. Probably nice with chicken too.

svh1986's picture
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Absolutely delicious and in heavy rotation in our kitchen now! I usually add more chilli flakes because we like our food a touch spicier, but other than that its gorgeous!

katepriestley's picture
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Was super delicious and really filling. Served it with rice. We did have some creme fresh that needed using up so used that instead of sour cream which still worked very well. Only thing I should have done was to cut the diced pork into smaller chunks but apart from that my entire family enjoyed it. Definitely would make it again!

billyjodoll's picture
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tried this tonight very nice all the family loved served with tagliatelle lovely

autismguy's picture

Me and my wife just cooked this together and WOW, it tasted so good. color and texture looked very different to the picture above, but I prefered the look of ours anyway. The only thing I can think of that we might have done differently was the type of sour cream; it was in a squeezable bottle that we use with tortillas. We also made the chicken stock with 2 stock cubes in water. Either way; a very nice and incredibally easy recipe.

claireb28's picture
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I was qute hopeful about this recipe but sadly I thought it was really bland :( I served it with spaghetti. My husband said he enjoyed it, and my children ate it all but I wont be making it again. It could really do with some white wine, garlic and some thyme or something, and served with mashed potato.

xx-missfoxy-xx's picture
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Made with and without mushrooms... both were great. Also used cream cheese as i never have sour cream! Lovely served with mash and veg!!

jennypiccolo's picture
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Yummy ! Made exactly as recipe and was a hit with myself and my husband

chocbrownie's picture
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This is a quick, easy recipe, and delicious. I will definitely be making this again and again. I added garlic, chilli flakes and chopped parsley. I didn't have any smoked paprika so used ordinary paprika instead, and served it with rice. There was plenty for the 3 of us. Delicious!

kespeppercorn's picture
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This is Yummy! it is a real winter warmer, something you don't always get with healthy food. The amount of Paprika makes it quite spicy, so for those of you who like it on the mild side, I would add less paprika or a dollop extra soured cream, to take away the burn.

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