Paprika pork

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• cabsy83

  2011-01-25 21:10:26.223983

  cabsy83 rated and commented on this recipe

  

  Delicious with fine egg noodles!

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• Rainbow

  2011-01-26 19:14:55.623809

  Rainbow rated and commented on this recipe

  

  This was much tastier than I expected. My family enjoyed it. Even my 4 year old ate it all. It was really quick to make for a mid-week tea after work.

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• SEW23

  2011-01-28 13:24:03.482087

  SEW23 rated and commented on this recipe

  

  Loved this so easy to make and really satisfying on a clod night. We had it with fresh tagliatelle. Beautiful.

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• B&BDeb

  2011-01-30 20:36:05.200446

  B&BDeb rated and commented on this recipe

  

  Yep I agree with all the previous comments this is simple and tasty. All the family enjoyed it. I addes a few slice of red pepper because they needed using up and served with rice.

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• Cat

  2011-02-03 16:43:16.766776

  Cat rated and commented on this recipe

  

  So easy, no leftovers. Realy tasty, give it a go

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• Libby0

  2011-02-04 10:00:15.45307

  Libby0 commented on this recipe

  Delicious, very easy can't believe it is so healthy!

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• Libby0

  2011-02-04 10:00:27.43188

  Libby0 rated this recipe

  

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• Bec

  2011-02-04 11:40:05.44345

  Bec commented on this recipe

  This is genius - easy, quick and completely delicious. It feels like it should be rammed with calories as it is so creamy - doing this again to maintain the illusion of being a domestic goddess!

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• Aly B

  2011-02-04 17:17:56.051143

  Aly B rated and commented on this recipe

  

  Made this last night, very easy to make and tastier than I thought it would be. My boyfriend had seconds. I served it with rice but will try tagliatelle next time.

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• segg

  2011-02-04 19:44:55.419038

  segg rated this recipe

  

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• Interim83

  2011-02-07 11:08:49.906288

  Interim83 rated this recipe

  

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• K8 GDY

  2011-02-08 21:22:59.769254

  K8 GDY rated and commented on this recipe

  

  A really quick and tasty mid-week meal. Like others have said, this was much tastier than I thought. I served it with rice but felt the need for some veg so steamed some green beans too. Very nice - will definitely make again as I'm always short of recipes for diced pork!

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• siculster

  2011-02-13 16:37:19.988549

  siculster rated this recipe

  

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• Goldfishrock

  2011-02-17 21:43:04.483228

  Goldfishrock rated and commented on this recipe

  

  Nice, tasty & filling dish. Could do with maybe a little more spice to it. Lovely served with a mixed white/wild rice. Will definitely be cooking this one again.

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• LouRogers

  2011-02-18 21:44:10.275497

  LouRogers rated this recipe

  

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• Anita

  2011-02-19 10:59:29.91794

  Anita rated this recipe

  

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• Jenny Piccolo

  2011-02-23 10:23:42.287546

  Jenny Piccolo rated and commented on this recipe

  

  It was ok, nothing special.

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• onebakedbean

  2011-02-24 18:42:48.81048

  onebakedbean rated and commented on this recipe

  

  Delicious, creamy and hearty. I notice that both online and in the magazine the ingredients state 1 1/2 TABLESPOONS of smoked paprika... I think teaspoons may be better and then add a little chilli if you want that extra kick.

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• matt and tanya

  2011-03-08 16:41:28.085438

  matt and tanya rated and commented on this recipe

  

  We love this recipe. It is now a firm favourite. We add one red pepper too.

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• blacker80

  2011-03-09 20:59:55.633605

  blacker80 commented on this recipe

  Gorgeous dish but would be out of this world with a bit of a kick like chilli or cayenne. We had this with egg noodles but think would be best served with pasta. Alas super filling and will def be trying again with the tweeks

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Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

PER SERVING

257 kcalories, protein 27g, carbohydrate 9g, fat 13 g, saturated fat 5g, fibre 2g, sugar 5g, salt 0.35 g

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