Paprika pork

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Results 1-20

• cabsy83

  25 January 2011

  cabsy83 rated and commented on this recipe

  

  Delicious with fine egg noodles!

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• Rainbow

  26 January 2011

  Rainbow rated and commented on this recipe

  

  This was much tastier than I expected. My family enjoyed it. Even my 4 year old ate it all. It was really quick to make for a mid-week tea after work.

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• SEW23

  28 January 2011

  SEW23 rated and commented on this recipe

  

  Loved this so easy to make and really satisfying on a clod night. We had it with fresh tagliatelle. Beautiful.

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• B&BDeb

  30 January 2011

  B&BDeb rated and commented on this recipe

  

  Yep I agree with all the previous comments this is simple and tasty. All the family enjoyed it. I addes a few slice of red pepper because they needed using up and served with rice.

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• Cat

  03 February 2011

  Cat rated and commented on this recipe

  

  So easy, no leftovers. Realy tasty, give it a go

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• Libby0

  04 February 2011

  Libby0 commented on this recipe

  Delicious, very easy can't believe it is so healthy!

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• Libby0

  04 February 2011

  Libby0 rated this recipe

  

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• Bec

  04 February 2011

  Bec commented on this recipe

  This is genius - easy, quick and completely delicious. It feels like it should be rammed with calories as it is so creamy - doing this again to maintain the illusion of being a domestic goddess!

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• Aly B

  04 February 2011

  Aly B rated and commented on this recipe

  

  Made this last night, very easy to make and tastier than I thought it would be. My boyfriend had seconds. I served it with rice but will try tagliatelle next time.

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• segg

  04 February 2011

  segg rated this recipe

  

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• Interim83

  07 February 2011

  Interim83 rated this recipe

  

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• K8 GDY

  08 February 2011

  K8 GDY rated and commented on this recipe

  

  A really quick and tasty mid-week meal. Like others have said, this was much tastier than I thought. I served it with rice but felt the need for some veg so steamed some green beans too. Very nice - will definitely make again as I'm always short of recipes for diced pork!

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• siculster

  13 February 2011

  siculster rated this recipe

  

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• Goldfishrock

  17 February 2011

  Goldfishrock rated and commented on this recipe

  

  Nice, tasty & filling dish. Could do with maybe a little more spice to it. Lovely served with a mixed white/wild rice. Will definitely be cooking this one again.

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• LouRogers

  18 February 2011

  LouRogers rated this recipe

  

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• Anita

  19 February 2011

  Anita rated this recipe

  

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• Jenny Piccolo

  23 February 2011

  Jenny Piccolo rated and commented on this recipe

  

  It was ok, nothing special.

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• onebakedbean

  24 February 2011

  onebakedbean rated and commented on this recipe

  

  Delicious, creamy and hearty. I notice that both online and in the magazine the ingredients state 1 1/2 TABLESPOONS of smoked paprika... I think teaspoons may be better and then add a little chilli if you want that extra kick.

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• matt and tanya

  08 March 2011

  matt and tanya rated and commented on this recipe

  

  We love this recipe. It is now a firm favourite. We add one red pepper too.

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• blacker80

  09 March 2011

  blacker80 commented on this recipe

  Gorgeous dish but would be out of this world with a bit of a kick like chilli or cayenne. We had this with egg noodles but think would be best served with pasta. Alas super filling and will def be trying again with the tweeks

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http://www.bbcgoodfood.com/recipes/1088656/

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Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 onions , finely sliced
• 400g pork fillets , trimmed of any fat, cut into thick strips
• 250g pack mushrooms , sliced
• 1½ tbsp smoked paprika
• 1 tbsp tomato purée
• 200ml chicken stock
• 100ml soured cream
• egg noodles , tagliatelle or rice, to serve

PER SERVING

257 kcalories, protein 27g, carbohydrate 9g, fat 13 g, saturated fat 5g, fibre 2g, sugar 5g, salt 0.35 g

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