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Recipe by Kurrypowder

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1. Cream butter and add sugar together using an electric beater.
2. Add flour and cocoa beat together, lastly add cornflakes beat together.
3. Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
4. Bake for 15-20 minutes at 180C, leave to cool.
5. Once cool can ice with chocolate icing and a walnut, but I prefer not to!

http://www.bbcgoodfood.com/recipes/10886/

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Ingredients

• 200g (7ozs) stork
• 75g (3ozs) sugar
• 175g (6ozs) plain flour
• 25g (1oz) cocoa
• 50g (2ozs) cornflakes
• Optional:
• Chocolate icing and a walnut to decorate

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Difficulty and servings

Makes 12 biscuits

Preparation and cooking times

Ingredients

• 200g (7ozs) stork
• 75g (3ozs) sugar
• 175g (6ozs) plain flour
• 25g (1oz) cocoa
• 50g (2ozs) cornflakes
• Optional:
• Chocolate icing and a walnut to decorate

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