Advertisement

Ingredients

  • 200g (7ozs) stork
  • 75g (3ozs) sugar
  • 175g (6ozs) plain flour
  • 25g (1oz) cocoa
  • 50g (2ozs) cornflakes

Optional:

  • Chocolate icing and a walnut to decorate

Method

  • STEP 1
    Cream butter and add sugar together using an electric beater.
  • STEP 2
    Add flour and cocoa beat together, lastly add cornflakes beat together.
  • STEP 3
    Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
  • STEP 4
    Bake for 15-20 minutes at 180C, leave to cool.
  • STEP 5
    Once cool can ice with chocolate icing and a walnut, but I prefer not to!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement