Bagels for brunch

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• MsVanDeKamp

  2007-11-02 11:12:05.758468

  MsVanDeKamp rated and commented on this recipe

  

  This wasn't nearly as difficult as I had anticipated, and they tasted good and authentic - great as a breakfast, brunch or lunch! Just remember to grease your baking parchment as I didn't and the paper didn't taste great stuck to the bottoms!

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• hobbycook

  2007-12-08 23:12:26.635301

  hobbycook rated and commented on this recipe

  

  Tried making these for breakfast this morning, and I was surprised at how good they tasted. The only thing I did differently was to glaze the bagels using a mixture of 1 egg white and 3 tbsp's water beaten. This gives them a glossier finish, plus it helps the seeds to stick a bit more..

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• Paul

  2008-01-05 21:07:02.294175

  Paul rated and commented on this recipe

  

  Brilliant recipe, I have frozen batches and taken them to work as a mid morning snack. Adding ciniman and raisens or fried onions is a nice alternative.

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• Kiwi Judi

  2008-01-28 18:49:53.07045

  Kiwi Judi commented on this recipe

  Helpful hint - Instead of immersing in water, it is less messier if you steam the bagels.

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• JoHayes

  2008-03-05 10:34:54.013262

  JoHayes commented on this recipe

  Easy to make and not for the keen cook. Great recipe, the little helpers enjoyed making the hole in the middle. Busy so left to rise for 3 hours, outcome was still a success.

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• JoHayes

  2008-03-05 10:34:56.607429

  JoHayes commented on this recipe

  Easy to make and not for the keen cook. Great recipe, the little helpers enjoyed making the hole in the middle. Busy so left to rise for 3 hours, outcome was still a success.

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• sally

  2008-05-14 11:12:19.312418

  sally rated and commented on this recipe

  

  Not quite sure why this says for the keen cook, they are so easy to make! They are very, very good and I make every week now, the only thing I would say is that mine don't need the cooker quite so hot and never seem to take more than ten to fifteen minutes...I burnt the first batch I did....and that was setting the timer at twenty minutes!!

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• bc500

  2008-06-16 13:12:31.998782

  bc500 rated and commented on this recipe

  

  My second batch were great, the first attempt produced rock hard bagels owing to mis-reading the recipe and not putting enough sugar in, and the recommended temp being way to hot for my oven. Second time around I had the oven on 160 degrees which cooked them in 20 mins, and they were soft and really tasty.

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• jhdiane

  2009-03-29 18:23:45.386511

  jhdiane commented on this recipe

  Does anyone know if I can Can mix this recipe dough in a breadmaker?

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• Lisa

  2009-04-01 21:21:51.696891

  Lisa commented on this recipe

  Fantastic recipe, have now made many times and they taste wonderful and freeze great on day of cooking and defrost perfectly. In answer to jhdiane, yes you can mix this recipe dough in a breadmaker. Have done this every time and turns out great. I use the pizza dough 'cycle' of 45 mins.

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• Dibranchia

  2009-04-03 18:15:12.008956

  Dibranchia commented on this recipe

  Wrapped the dough around a hotdog (I rolled it a bit wider and longer and moistened the ends and pinched closed and rolled smooth) and let it rise for about 30 mins. I boiled them as directed but only had 2 in the pot each time. [I also divided the dough into 8 instead of 10). Sprinkled and baked as directed and they turned out great! Warning - the hotdogs hold the heat, so let them sit for a bit before trying to eat. These will freeze and reheat well too.

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• Year5Class

  2009-05-01 11:25:12.130606

  Year5Class rated and commented on this recipe

  

  We made these Bagels with our teacher at school. I thought that they were really chewy and hard because when I first put it in my mouth they were really hard but the only thing that I was happy with was that they were totally YUMMY. It took a while to bake but when the next day came we ate them in our lesson. We followed the recipe that we printed from goodfood.com.

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• Year5Class

  2009-05-01 11:40:32.205929

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that on the outside it was kind of soft and when I tasted the bagels they were hard and sweet but I liked it because it was chewier. I had my bagel plain and it was nice but next time I�m hoping I could get some extra toppings like cheese and tomato and some seeds. It was really YUMMY!!!!

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• Year5Class

  2009-05-01 11:42:34.861696

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that it was ok because after I ate them I had a stomach pain. they had lots of holes in them and they were quit hard and chewy. You could still smell the yeast when we were eating them.

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• Year5Class

  2009-05-01 11:46:14.807534

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that it was bad Because I could not digest it and it was solid like a rock. It was shaped Like a round ufo and it was crumbly from the inside but every one liked It.

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• Year5Class

  2009-05-01 11:47:39.006554

  Year5Class commented on this recipe

  We made these bagels with our school. I thought that the bagel Were very sweet very and chewy they were leathery from the Outside. It took a while to bake but in the end they were tasty.

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• Year5Class

  2009-05-01 11:53:15.650533

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that the bagels were very chewy, but they were. The bagels were plain but they were very tasty, they sort of looked like doughnuts. You can put extra fillings in, for example pepper, eggs and milk

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• Year5Class

  2009-05-01 12:00:18.948049

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that the bagels were very nice and chewy. I could smell the sugar from far away but I thought it took too long to chew and swallow

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• Year5Class

  2009-05-01 12:00:50.798321

  Year5Class commented on this recipe

  We made these bagels with our teacher at school. I thought that it was ok because after I ate them I had a stomach pain. they had lots of holes in them and they were quit hard and chewy. You could still smell the yeast when we were eating them.

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• Year5Class

  2009-05-01 12:01:59.878586

  Year5Class commented on this recipe

  We made these bagels with our teacher at school.I thought that the bagels were yummy and tasty but They were a bit hard it was hard because they needed a bit more water,it also took a lot of time chewing.It needs a bit more sugar is well,I can advice you to put a bit more sugar in the bagels.

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http://www.bbcgoodfood.com/recipes/1088/

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Ingredients

• 7g sachet dried yeast
• 4 tbsp sugar
• 2 tsp salt
• 450g bread flour
• poppy, fennel and/or sesame seeds to sprinkle on top (optional)

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Difficulty and servings

Makes 10 bagels

Preparation and cooking times

Prep 30 mins

Cook 30 mins

Vegetarian, Low-fat

Ingredients

• 7g sachet dried yeast
• 4 tbsp sugar
• 2 tsp salt
• 450g bread flour
• poppy, fennel and/or sesame seeds to sprinkle on top (optional)

Per bagel

178 kcalories, protein 5g, carbohydrate 40g, fat 1 g, saturated fat 1g, fibre 1g, sugar 6g, salt 1 g

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