Gooseberry & almond streusel squares

Latest comments and suggestions

Results 1-20

• Georgina

  2009-06-07 18:05:10.936429

  Georgina commented on this recipe

  outstanding. We didnt have quite enough gooseberries so we made it up with apple and I added some oatflakes and honey to the crumble. I didnt have any ground almonds so just used all flour. It was gorgeous with some clotted cream ice cream. yummy....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rachelroo

  2009-06-07 19:34:46.719201

  rachelroo commented on this recipe

  Incredible. Made with rhubarb instead of gooseberries, and added ground cinnamon and ginger (half a tsp each) to the topping. More of an dessert recipe, as my squares didn't hold together enough to be slices to have with a cuppa (as the recipe suggests), probably due to using rhubarb. Not a problem though as it tastes amazing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirstie

  2009-06-10 13:38:32.076459

  Kirstie rated and commented on this recipe

  

  Lovely - even my gooseberry averse husband enjoyed it! The portion size is generous so you could cut it into 12 and I used low fat butter to reduce the saturated fat (which is very high). We ate it warm with custard and then cold in slices with a cup of tea the next day. Yum yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  2009-06-11 10:51:51.026858

  Jo rated and commented on this recipe

  

  Absolutely delicious & a great way to use up gooseberries from the garden.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Christine Gordon

  2009-06-24 12:21:43.001643

  Christine Gordon rated and commented on this recipe

  

  Lovely and moist-went in a flash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julia

  2009-07-29 10:18:23.784678

  Julia rated and commented on this recipe

  

  The delicate gooseberry flavour was a bit overpowered by the richness of the buttery base and crumble topping for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• coral21

  2009-07-29 18:37:14.671587

  coral21 rated and commented on this recipe

  

  Loved it! Added cinnamon and ginger to the crumble mix. Really good. Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patricia

  2010-05-18 21:12:12.654255

  Patricia rated and commented on this recipe

  

  This was divine! Really moist, chewy and sweet. I will be making it again--and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  2010-07-03 20:31:35.881552

  Sara commented on this recipe

  Just out of the oven, looks picture perfect and tastes lovely. It's rather on the sweet side for my liking so I would just use less sugar in the crumble mix next time. I made the crumble mix in the food processor using the dough blade and so it ended up not that crumbly, more doughy, but that didn't matter, I think it has actually helped to have a more solid base without gaps under the gooseberries as they ooze out quite some juice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  2010-07-03 20:32:21.28151

  Sara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cassandra

  2010-07-19 11:09:37.120244

  cassandra rated and commented on this recipe

  

  Was given oodles of gooseberries from my neighbour's kitchen garden - sought out this recipe to do them justice. My daughter's hooked (made it several times already) and another neighbour's been converted from a long-time gooseberry hater after trying some.Adding oats and honey sounds worth trying -I added a little vanilla to add depth to the flavour of the berries.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dstar69

  2010-07-24 12:33:52.648198

  dstar69 rated and commented on this recipe

  

  Lovely bake, but must agree with previous comment that it didn't taste of gooseberries, but of "almondy bake with undetermined fruity filling". Not sure I'll make it again, although it is a great and easy way to use some of the overabundant gooseberries this time of the year.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pekinduck

  2011-06-05 16:04:30.490109

  pekinduck commented on this recipe

  Wanted something different to do with gooseberries and this was delicious. Printed the recipe off and gave to my 12 year old to do on his own as it was so easy. Am now printing it off to give to his teacher for the few cookery classes they have at school!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl From the Farm

  2011-06-08 23:18:47.025704

  Girl From the Farm commented on this recipe

  Lovely! Couldn't get any gooseberries so used blueberries instead, managed to get the two sugars mixed up, my oven blackened it at the edges yet it was STILL delicious - can't wait to try it when I actually get the recipe right!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KathrynL

  2011-06-19 11:59:55.288782

  KathrynL rated and commented on this recipe

  

  I can't make this fast enough as everybody likes it so much. It's a really good combination of flavours, especially using fresh picked gooseberries from our garden. Like any fruit, you will get different results depending on how much sun/rain they've had and how ripe they are when they are picked.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pekinduck

  2011-06-22 19:32:00.858843

  pekinduck commented on this recipe

  As we had lots of raspberries in the garden, I did this recipe with ground roasted hazelnuts instead of almonds and raspberries in the middle. Added a few roasted chopped hazelnuts to crumble topping. Absolutely delicious. Has anybody else tried an alternative.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  2011-06-28 18:36:00.454222

  Chris rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kookycook

  2011-07-07 16:56:38.366028

  kookycook rated and commented on this recipe

  

  this went down a treat with the whole family(who all said they didn't like gooseberries) served warm with cream then had rest with cup of tea next day and was even better...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tashimo

  2011-07-09 15:58:43.39894

  Tashimo rated and commented on this recipe

  

  DELICIOUS! Everyone loved it so it's a good job that this recipe makes enough for seconds (and thirds). Tasted even better the next day as well. As I didn't have any flaked almonds for the topping, I used muesli and it worked wonderfully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inathalie

  2011-09-23 08:59:50.308909

  inathalie rated and commented on this recipe

  

  Awesome recipe! Crunchy almond flakes and sligtly sour gooseberries...awesome!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10879/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g chilled butter , chopped
• 250g self-raising flour
• 125g ground almonds
• 125g light muscovado sugar
• 350g gooseberries , fresh or frozen
• 85g caster sugar , plus extra
• 50g flaked almonds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

CUT INTO 8 squares

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 250g chilled butter , chopped
• 250g self-raising flour
• 125g ground almonds
• 125g light muscovado sugar
• 350g gooseberries , fresh or frozen
• 85g caster sugar , plus extra
• 50g flaked almonds

PER SERVING

589 kcalories, protein 8g, carbohydrate 56g, fat 38 g, saturated fat 17g, fibre 4g, sugar 32g, salt 0.78 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.