Limoncello
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Recipe uploaded by
Difficulty and servings
Makes about 2 litres
Preparation and cooking times
Prep 15 mins
Ready to drink in 2 weeks- Pare the zest from all the
lemons , taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day. - Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Recipe from Good Food magazine, November 2004.
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http://www.bbcgoodfood.com/recipes/1087/
Difficulty and servings
Makes about 2 litres
Preparation and cooking times
Prep 15 mins
Ready to drink in 2 weeksGreat poured over ice cream
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17 November 2011
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30 November 2011
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