Limoncello

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Results 1-20

• Kelvin

  01 November 2007

  Kelvin rated and commented on this recipe

  

  Made mine with citrus absolute vodka and reduced the sugar by 250g

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• Mary

  13 January 2008

  Mary commented on this recipe

  Am in the middle east, made this with Smirnoff vodka for a gourmet club Italian dinner. Excellent and disappeared very quickly!

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• AnnP

  29 August 2008

  AnnP commented on this recipe

  Would be interested to know if you're suposed to add the lemon juice to this recipe. Doesn't make it clear in the instructions.

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• Gordon

  10 November 2008

  Gordon rated and commented on this recipe

  

  Zest only - that way you get the lemon flavour but none of the bitterness. Have just added the syrup and it tastes great already, not sure it'll last another week...

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• Chris

  19 November 2008

  Chris commented on this recipe

  Love the sound of this recipe but how long will it Keep?

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• Jeanie Mas

  17 December 2008

  Jeanie Mas commented on this recipe

  Have made this using lemons from my tree - picked them Sunday. Where do I get the bottles shown in the recipe picture?

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• Chris

  22 December 2008

  Chris commented on this recipe

  Hi Jeanie Mas. Lakeland Ltd sell preserving bottles. www.lakeland.co.uk

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• miche

  03 January 2009

  miche rated and commented on this recipe

  

  too much sugar! A waste of vodka. didn't work for me

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• Sarah-Emily

  23 February 2009

  Sarah-Emily commented on this recipe

  I have ordered my palermo bottles from Lakeland and can't wait to make this and the Cranberry vodka, although I have a glut of frozen rasperries so it will probably be rasperry vodka! My boyfriend must be bored of hearing me going on about them!

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• Kay Mount

  16 November 2009

  Kay Mount commented on this recipe

  Is the vodka etc added to hot sugar syrup?

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• BrandNewBaker

  07 December 2010

  BrandNewBaker commented on this recipe

  I've got a horrible feeling I just wasted a whole litre of vodka by adding the peel from waxed lemons by mistake. Anything I can do to salvage it, or is it ruined?

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• Gaby

  10 December 2010

  Gaby commented on this recipe

  BrandNewBaker, it shouldn't make any difference. If I couldn't get unwaxed I would buy waxed and give them a good scrub.

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• Nic

  11 December 2010

  Nic commented on this recipe

  does anyone know how long this last for once made? i want to make it as an xmas gift but not sure when to start.. thanks

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• Gaby

  11 December 2010

  Gaby commented on this recipe

  Hi Nic, drinks like this last for ages so don't worry about it going off. It may deteriorate in flavour after a few years but still be drinkable. I'm going to make a batch tomorrow for gifts.

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• Lynne

  15 December 2010

  Lynne commented on this recipe

  I have just added the dissolved sugar and it has gone a bit cloudy is this normal?

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• Gaby

  28 December 2010

  Gaby rated and commented on this recipe

  

  Really easy to make, good lemon flavour. Re the comment on sweetness, this should be served very cold so you need extra sweetness as temperature affects it. You can keep in the freezer and serve it directly from there

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• janesaunders

  05 January 2011

  janesaunders commented on this recipe

  Made it and love it - now on the look out for good cocktail recipes to use it in

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• sallymount

  12 March 2011

  sallymount commented on this recipe

  Jamjar.com do some lovely bottles in different sizes and shapes -it makes a super gift with a homemade label!!

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• littlegreendragon13

  13 October 2011

  littlegreendragon13 rated and commented on this recipe

  

  I made this for Christmas presents last year and everyone loved it! It was so simple to make, I can see myself making this again very soon!!

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• Tash

  17 November 2011

  Tash commented on this recipe

  Does anyone know if I leave the lemon zest in, or do I need to strain it at some point??

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Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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Difficulty and servings

Makes about 2 litres

Preparation and cooking times

Prep 15 mins

Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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