Crispy new potato bake

Crispy new potato bake

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(18 ratings)

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Cooking time

Prep: 10 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 4

A crisp and juicy rustic side dish, peppered with tangy olives and capers

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
355
protein
5g
carbs
41g
fat
20g
saturates
3g
fibre
4g
sugar
3g
salt
0.9g

Ingredients

  • 1kg Jersey Royal potatoes
  • handful small capers
  • 2 handfuls stoned black olives
  • 1 tbsp thyme leaves
  • small bunch rosemary, broken into sprigs
  • 6 tbsp extra-virgin olive oil
  • 1 tbsp white wine vinegar

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Method

  1. Heat oven to 240C/220C fan/gas 9. Boil the potatoes until the softer side of cooked, about 12 mins. Drain, slice in half, then tip into a bowl. Tip the capers, olives and herbs on top of the potatoes, then add most of the oil and a little seasoning. Stir together, lightly crushing the potatoes.
  2. Line a medium Swiss roll-type tin with baking parchment, leaving some hanging over the sides. Tip the potatoes into the tin and flatten down. Mix the vinegar and remaining oil, drizzle over the potatoes, then bake for 40 mins until golden.

Recipe from Good Food magazine, June 2009

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Comments

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Frantic Flapjack's picture
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This was very good. Served with lamb and salad. The dish looked better than the picture and I was left with an empty bowl. Making again this week - the Jersey Royals are fab.

lesleyharrison's picture
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went down a treat, although I left out the capers

priorap's picture
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absolutely gorgeous, makes a change from normal roasts and husband and kids cleared it all. (other than had to pick out the herbs for 2 year old as it was green!!!) 2nd time made it, made extra and had as a cold potato salad the next day and just as nice.

kathryndonna's picture
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This is just so nice! I've made it a couple of times now and each time every bit has disappeared. And for some reason, it looks so good when it comes out of the oven, I've served it straight from the tin rather than transferring to a serving dish as I would with ordinary roast potatoes.

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